Restaurant & Catering Management Schools in Nebraska
65 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Nebraska in the 2021-2022 year.
In this state, Restaurant & Catering Management is the 17th most popular major out of a total 87 majors commonly available.
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Education Levels of Restaurant & Catering Management Majors in Nebraska
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 34 |
| Associate Degree | 22 |
| Award Taking 1 to 2 Years | 9 |
| Award Taking 2 to 4 Years | 9 |
Gender Distribution
In Nebraska, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Nebraska is as follows:
- Asian: 0.0%
- Black or African American: 6.2%
- Hispanic or Latino: 7.7%
- White: 83.1%
- Non-Resident Alien: 0.0%
- Other Races: 3.1%
Jobs for Restaurant & Catering Management Grads in Nebraska
There are 8,630 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.
Wages for Restaurant & Catering Management Jobs in Nebraska
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $44,180, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant & Catering Management Programs in NE
There are 4 colleges in Nebraska that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 4 below:
Graduates earn an average $36,369 after graduation. 71% of students are awarded financial aid at this school. The full-time teacher rate is 52%.
Roughly six years after entering college, graduates of this school earn $33,551 a year. Seeking financial aid? At this school, 86% of students receive it. 55% of the teachers are full time.
In their early career, MCC grads earn an average salary of $34,253. The student to faculty ratio is 14 to 1. The student loan default rate of 0.20% is a good sign that graduates can afford their loan payments.
The student to faculty ratio is 17 to 1. Of all the teachers who work at the school, 43% are considered full time. The student loan default rate of 1.30% is a good sign that graduates can afford their loan payments.
Restaurant & Catering Management Careers in NE
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | NE Job Growth | NE Median Salary |
|---|---|---|
| Chefs and Head Cooks | 12% | $40,970 |
| Food Preparation and Serving Worker Supervisors | 11% | $28,840 |
| Food Service Managers | 10% | $43,250 |
| Private Cooks | 7% | $0 |
Related Majors in Nebraska
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in NE |
|---|---|
| Chef Training | 31 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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