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Restaurant & Catering Management in Minnesota

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Restaurant & Catering Management Schools in Minnesota

In 2021-2022, 5 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in MN.

In this state, Restaurant & Catering Management is the 105th most popular major out of a total 161 majors commonly available.

Education Levels of Restaurant & Catering Management Majors in Minnesota

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking 1 to 2 Years 3
Award Taking 2 to 4 Years 3
Award Taking Less Than 1 Year 1
Associate Degree 1

Gender Distribution

In Minnesota, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Minnesota is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 20.0%
  • White: 80.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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Jobs for Restaurant & Catering Management Grads in Minnesota

In this state, there are 21,500 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

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Wages for Restaurant & Catering Management Jobs in Minnesota

In this state, restaurant, culinary, and catering management/manager grads earn an average of $51,990. Nationwide, they make an average of $41,240.

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There are 2 colleges in Minnesota that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:

5 Degrees in Major Awarded
859 Total Students

Students who attend this public school pay an average net price of $10,069. 78% of students get financical aid. Of all the teachers who work at the school, 57% are considered full time.

1 Degrees in Major Awarded
8,842 Total Students

The student loan default rate is 2.30% which is lower than average. Students who attend this public school pay an average net price of $11,281. The student to faculty ratio is 24 to 1.

Restaurant & Catering Management Careers in MN

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title MN Job Growth MN Median Salary
Food Service Managers 6% $57,410
Food Preparation and Serving Worker Supervisors 6% $35,980
Chefs and Head Cooks 5% $48,580

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in MN
Chef Training 82
Baking & Pastry Arts 19
Food Preparation/Kitchen Assistant 15
Culinary Science/Culinology 3

View all majors related to Restaurant & Catering Management

View Nationwide Restaurant & Catering Management Report

References

More about our data sources and methodologies.

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