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Restaurant, Culinary, and Catering Management/Manager Schools in Minnesota

In 2021-2022, 5 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in MN.

In this state, Restaurant, Culinary, and Catering Management/Manager is the 105th most popular major out of a total 161 majors commonly available.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Minnesota

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking 1 to 2 Years	3
Award Taking 2 to 4 Years	3
Award Taking Less Than 1 Year	1
Associate Degree	1

Gender Distribution

In Minnesota, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Minnesota is as follows:

Asian: 0.0%
Black or African American: 0.0%
Hispanic or Latino: 20.0%
White: 80.0%
Non-Resident Alien: 0.0%
Other Races: 0.0%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Minnesota

In this state, there are 21,500 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Minnesota

In this state, restaurant, culinary, and catering management/manager grads earn an average of $51,990. Nationwide, they make an average of $41,240.

Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in MN

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There are 2 colleges in Minnesota that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:

Hibbing Community College

Hibbing

5 Degrees in Major Awarded

859 Total Students

Students who attend this public school pay an average net price of $10,069. 78% of students get financical aid. Of all the teachers who work at the school, 57% are considered full time.

Normandale Community College

Bloomington

1 Degrees in Major Awarded

8,842 Total Students

The student loan default rate is 2.30% which is lower than average. Students who attend this public school pay an average net price of $11,281. The student to faculty ratio is 24 to 1.

Restaurant, Culinary, and Catering Management/Manager Careers in MN

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	MN Job Growth	MN Median Salary
Food Service Managers	6%	$57,410
Food Preparation and Serving Worker Supervisors	6%	$35,980
Chefs and Head Cooks	5%	$48,580

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major	Annual Graduates in MN
Chef Training	82
Baking & Pastry Arts	19
Food Preparation/Kitchen Assistant	15
Culinary Science/Culinology	3

View all majors related to Restaurant, Culinary, and Catering Management/Manager

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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

College Factual
National Center for Education Statistics
O*NET Online
Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.

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