Restaurant & Catering Management Schools in Minnesota
In 2021-2022, 5 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in MN.
In this state, Restaurant & Catering Management is the 105th most popular major out of a total 161 majors commonly available.
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Education Levels of Restaurant & Catering Management Majors in Minnesota
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads | 
|---|---|
| Award Taking 1 to 2 Years | 3 | 
| Award Taking 2 to 4 Years | 3 | 
| Award Taking Less Than 1 Year | 1 | 
| Associate Degree | 1 | 
Gender Distribution
In Minnesota, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Minnesota is as follows:
- Asian: 0.0%
 - Black or African American: 0.0%
 - Hispanic or Latino: 20.0%
 - White: 80.0%
 - Non-Resident Alien: 0.0%
 - Other Races: 0.0%
 
Jobs for Restaurant & Catering Management Grads in Minnesota
In this state, there are 21,500 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant & Catering Management Jobs in Minnesota
In this state, restaurant, culinary, and catering management/manager grads earn an average of $51,990. Nationwide, they make an average of $41,240.
Most Popular Restaurant & Catering Management Programs in MN
There are 2 colleges in Minnesota that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:
Students who attend this public school pay an average net price of $10,069. 78% of students get financical aid. Of all the teachers who work at the school, 57% are considered full time.
The student loan default rate is 2.30% which is lower than average. Students who attend this public school pay an average net price of $11,281. The student to faculty ratio is 24 to 1.
Restaurant & Catering Management Careers in MN
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | MN Job Growth | MN Median Salary | 
|---|---|---|
| Food Service Managers | 6% | $57,410 | 
| Food Preparation and Serving Worker Supervisors | 6% | $35,980 | 
| Chefs and Head Cooks | 5% | $48,580 | 
Related Majors in Minnesota
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in MN | 
|---|---|
| Chef Training | 82 | 
| Baking & Pastry Arts | 19 | 
| Food Preparation/Kitchen Assistant | 15 | 
| Culinary Science/Culinology | 3 | 
View all majors related to Restaurant & Catering Management
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		    View Nationwide Restaurant & Catering Management Report
References
- College Factual
 - National Center for Education Statistics
 - O*NET Online
 - Image Credit: By U.S. Army Europe Images under License
 
More about our data sources and methodologies.
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