Restaurant & Catering Management Schools in Michigan
14 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Michigan in the 2021-2022 year.
In this state, Restaurant & Catering Management is the 94th most popular major out of a total 181 majors commonly available.
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Education Levels of Restaurant & Catering Management Majors in Michigan
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 10 |
| Award Taking Less Than 1 Year | 4 |
Gender Distribution
In Michigan, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Michigan is as follows:
- Asian: 0.0%
- Black or African American: 0.0%
- Hispanic or Latino: 7.1%
- White: 71.4%
- Non-Resident Alien: 7.1%
- Other Races: 14.3%
Jobs for Restaurant & Catering Management Grads in Michigan
In this state, there are 36,950 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant & Catering Management Jobs in Michigan
In this state, restaurant, culinary, and catering management/manager grads earn an average of $52,230. Nationwide, they make an average of $41,240.
Most Popular Restaurant & Catering Management Programs in MI
There are 5 colleges in Michigan that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 5 below:
A typical student attending Ferris will pay a net price of $13,010. The student to faculty ratio is 15 to 1. 73% of the teachers are full time.
89% of students are awarded financial aid at this school. Grads earn an average early-career salary of $29,633 after earning their degree at this institution. This public college charges it's students an average net price of $11,109.
Seeking financial aid? At this school, 96% of students receive it. Students who attend this private institution pay an average net price of $14,160. Most students complete their degree in 4.70 years.
The full-time teacher rate is 100%. Students who attend this public school pay an average net price of $8,432. 87% of students are awarded financial aid at this school.
Students enjoy a student to faculty ratio of 25 to 1. The full-time teacher rate is 29%. Students who attend this public school pay an average net price of $5,822.
Restaurant & Catering Management Careers in MI
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | MI Job Growth | MI Median Salary |
|---|---|---|
| Chefs and Head Cooks | 10% | $48,320 |
| Food Preparation and Serving Worker Supervisors | 9% | $32,810 |
| Food Service Managers | 8% | $56,870 |
Related Majors in Michigan
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in MI |
|---|---|
| Chef Training | 189 |
| Baking & Pastry Arts | 104 |
| Other Culinary Arts | 44 |
| General Cooking & Culinary Arts | 38 |
| Food Preparation/Kitchen Assistant | 9 |
| Institutional Food Workers | 4 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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