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Restaurant, Culinary, and Catering Management/Manager in Michigan

Restaurant, Culinary, and Catering Management/Manager Schools in Michigan

14 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Michigan in the 2021-2022 year.

A Restaurant, Culinary, and Catering Management/Manager major is the 94th most popular major in this state.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Michigan

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 10
Award Taking Less Than 1 Year 4

Gender Distribution

In Michigan, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Michigan is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 7.1%
  • White: 71.4%
  • Non-Resident Alien: 7.1%
  • Other Races: 14.3%
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Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Michigan

In this state, there are 36,950 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Michigan

In this state, restaurant, culinary, and catering management/manager grads earn an average of $52,230. Nationwide, they make an average of $41,240.

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There are 5 colleges in Michigan that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 5 below:

8 Degrees in Major Awarded
53% Graduation Rate
10,361 Total Students

A typical student attending Ferris will pay a net price of $13,010. The student to faculty ratio is 15 to 1. 73% of the teachers are full time.

#2

Jackson College

Jackson
7 Degrees in Major Awarded
4,103 Total Students

89% of students are awarded financial aid at this school. Grads earn an average early-career salary of $29,633 after earning their degree at this institution. This public college charges it's students an average net price of $11,109.

#3

Baker College

Owosso
4 Degrees in Major Awarded
15% Graduation Rate
4,969 Total Students

Seeking financial aid? At this school, 96% of students receive it. Students who attend this private institution pay an average net price of $14,160. Most students complete their degree in 4.70 years.

#3

Lake Michigan College

Benton Harbor
4 Degrees in Major Awarded
2,729 Total Students

The full-time teacher rate is 100%. Students who attend this public school pay an average net price of $8,432. 87% of students are awarded financial aid at this school.

2 Degrees in Major Awarded
16,762 Total Students

Students enjoy a student to faculty ratio of 25 to 1. The full-time teacher rate is 29%. Students who attend this public school pay an average net price of $5,822.

Restaurant, Culinary, and Catering Management/Manager Careers in MI

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title MI Job Growth MI Median Salary
Chefs and Head Cooks 10% $48,320
Food Preparation and Serving Worker Supervisors 9% $32,810
Food Service Managers 8% $56,870

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in MI
Chef Training 189
Baking & Pastry Arts 104
Other Culinary Arts 44
General Cooking & Culinary Arts 38
Food Preparation/Kitchen Assistant 9
Institutional Food Workers 4

View all majors related to Restaurant, Culinary, and Catering Management/Manager

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

More about our data sources and methodologies.

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