Restaurant & Catering Management Schools in Maryland
126 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2021-2022.
In terms of popularity, Restaurant & Catering Management is the 24th most popular major in the state out of a total 115 majors commonly available.
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Education Levels of Restaurant & Catering Management Majors in Maryland
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Award Taking Less Than 1 Year | 65 |
| Associate Degree | 56 |
| Award Taking 1 to 2 Years | 5 |
| Award Taking 2 to 4 Years | 5 |
Gender Distribution
In Maryland, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Maryland is as follows:
- Asian: 8.7%
- Black or African American: 22.2%
- Hispanic or Latino: 6.3%
- White: 40.5%
- Non-Resident Alien: 13.5%
- Other Races: 8.7%
Jobs for Restaurant & Catering Management Grads in Maryland
23,070 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.
Wages for Restaurant & Catering Management Jobs in Maryland
In this state, restaurant, culinary, and catering management/manager grads earn an average of $53,040. Nationwide, they make an average of $41,240.
Most Popular Restaurant & Catering Management Programs in MD
There are 3 colleges in Maryland that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 3 below:
This public school has an average net price of $15,795. The student to faculty ratio is 18 to 1. 42% of students get financical aid.
59% of students get financical aid. In their early career, HCC grads earn an average salary of $37,393. A typical student attending HCC will pay a net price of $10,794.
A typical student attending Montgomery College will pay a net price of $7,037. Roughly six years after entering college, graduates of this school earn $38,124 a year. The student loan default rate of 2.50% is a good sign that graduates can afford their loan payments.
Restaurant & Catering Management Careers in MD
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | MD Job Growth | MD Median Salary |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 9% | $34,720 |
| Food Service Managers | 9% | $66,070 |
| Chefs and Head Cooks | 8% | $49,390 |
| Private Cooks | 4% | $0 |
Related Majors in Maryland
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in MD |
|---|---|
| General Cooking & Culinary Arts | 36 |
| Chef Training | 36 |
| Baking & Pastry Arts | 3 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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