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Restaurant, Culinary, and Catering Management/Manager in Maryland

Restaurant, Culinary, and Catering Management/Manager Schools in Maryland

126 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2021-2022.

As a degree choice, Restaurant, Culinary, and Catering Management/Manager is the 24th most popular major in the state.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Maryland

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking Less Than 1 Year 65
Associate Degree 56
Award Taking 1 to 2 Years 5
Award Taking 2 to 4 Years 5

Gender Distribution

In Maryland, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Maryland is as follows:

  • Asian: 8.7%
  • Black or African American: 22.2%
  • Hispanic or Latino: 6.3%
  • White: 40.5%
  • Non-Resident Alien: 13.5%
  • Other Races: 8.7%
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Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Maryland

23,070 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Maryland

In this state, restaurant, culinary, and catering management/manager grads earn an average of $53,040. Nationwide, they make an average of $41,240.

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There are 3 colleges in Maryland that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 3 below:

51 Degrees in Major Awarded
10,630 Total Students

This public school has an average net price of $15,795. The student to faculty ratio is 18 to 1. 42% of students get financical aid.

25 Degrees in Major Awarded
8,080 Total Students

59% of students get financical aid. In their early career, HCC grads earn an average salary of $37,393. A typical student attending HCC will pay a net price of $10,794.

#3

Montgomery College

Rockville
2 Degrees in Major Awarded
17,284 Total Students

A typical student attending Montgomery College will pay a net price of $7,037. Roughly six years after entering college, graduates of this school earn $38,124 a year. The student loan default rate of 2.50% is a good sign that graduates can afford their loan payments.

Restaurant, Culinary, and Catering Management/Manager Careers in MD

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title MD Job Growth MD Median Salary
Food Preparation and Serving Worker Supervisors 9% $34,720
Food Service Managers 9% $66,070
Chefs and Head Cooks 8% $49,390
Private Cooks 4% $0

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in MD
General Cooking & Culinary Arts 36
Chef Training 36
Baking & Pastry Arts 3

View all majors related to Restaurant, Culinary, and Catering Management/Manager

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

More about our data sources and methodologies.

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