Restaurant & Catering Management Schools in Maine
3 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2021-2022.
In terms of popularity, Restaurant & Catering Management is the 65th most popular major in the state out of a total 85 majors commonly available.
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Education Levels of Restaurant & Catering Management Majors in Maine
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Associate Degree | 3 |
Gender Distribution
In Maine, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in Maine is as follows:
- Asian: 33.3%
- Black or African American: 0.0%
- Hispanic or Latino: 0.0%
- White: 66.7%
- Non-Resident Alien: 0.0%
- Other Races: 0.0%
Jobs for Restaurant & Catering Management Grads in Maine
In this state, there are 5,510 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant & Catering Management Jobs in Maine
In this state, restaurant, culinary, and catering management/manager grads earn an average of $52,200. Nationwide, they make an average of $41,240.
Most Popular Restaurant & Catering Management Programs in ME
There are 2 colleges in Maine that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:
The student loan default rate of 5.00% is a good sign that graduates can afford their loan payments. Roughly six years after entering college, graduates of this school earn $31,456 a year. 50% of the teachers are full time.
Of all the teachers who work at the school, 30% are considered full time. This public college charges it's students an average net price of $9,235. The student to faculty ratio is 15 to 1.
Restaurant & Catering Management Careers in ME
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
| Job Title | ME Job Growth | ME Median Salary |
|---|---|---|
| Chefs and Head Cooks | 3% | $48,780 |
| Food Preparation and Serving Worker Supervisors | 3% | $35,890 |
| Food Service Managers | 2% | $57,950 |
| Private Cooks | 0% | $0 |
Related Majors in Maine
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
| Major | Annual Graduates in ME |
|---|---|
| Chef Training | 25 |
View all majors related to Restaurant & Catering Management
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View Nationwide Restaurant & Catering Management Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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