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Restaurant, Culinary, and Catering Management/Manager in Maine

Restaurant, Culinary, and Catering Management/Manager Schools in Maine

3 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2021-2022.

A Restaurant, Culinary, and Catering Management/Manager major is the 65th most popular major in this state.

Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in Maine

Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 3

Gender Distribution

In Maine, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

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Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Maine is as follows:

  • Asian: 33.3%
  • Black or African American: 0.0%
  • Hispanic or Latino: 0.0%
  • White: 66.7%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Maine

In this state, there are 5,510 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Maine

In this state, restaurant, culinary, and catering management/manager grads earn an average of $52,200. Nationwide, they make an average of $41,240.

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There are 2 colleges in Maine that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 2 below:

3 Degrees in Major Awarded
2,076 Total Students

The student loan default rate of 5.00% is a good sign that graduates can afford their loan payments. Roughly six years after entering college, graduates of this school earn $31,456 a year. 50% of the teachers are full time.

1 Degrees in Major Awarded
3,003 Total Students

Of all the teachers who work at the school, 30% are considered full time. This public college charges it's students an average net price of $9,235. The student to faculty ratio is 15 to 1.

Restaurant, Culinary, and Catering Management/Manager Careers in ME

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title ME Job Growth ME Median Salary
Chefs and Head Cooks 3% $48,780
Food Preparation and Serving Worker Supervisors 3% $35,890
Food Service Managers 2% $57,950
Private Cooks 0% $0

Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.

Major Annual Graduates in ME
Chef Training 25

View all majors related to Restaurant, Culinary, and Catering Management/Manager

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

More about our data sources and methodologies.

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