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Restaurant, Culinary, and Catering Management/Manager Schools in Louisiana
No student earned a Restaurant, Culinary, and Catering Management/Manager degree in Louisiana in 2021-2022.
In terms of popularity, Restaurant, Culinary, and Catering Management/Manager is the 108th most popular major in the state out of a total 119 majors commonly available.
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Louisiana
In this state, there are 19,360 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Louisiana
A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $45,730, compared to a typical salary of $41,240 nationwide.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in LA
Restaurant, Culinary, and Catering Management/Manager Careers in LA
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
Job Title | LA Job Growth | LA Median Salary |
---|---|---|
Chefs and Head Cooks | 14% | $39,530 |
Food Preparation and Serving Worker Supervisors | 13% | $30,150 |
Food Service Managers | 12% | $59,290 |
Related Majors in Louisiana
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
Major | Annual Graduates in LA |
---|---|
Chef Training | 296 |
Bartending | 60 |
Baking & Pastry Arts | 11 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.