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Restaurant, Culinary, and Catering Management/Manager in District of Columbia

Restaurant, Culinary, and Catering Management/Manager Schools in District of Columbia

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in District of Columbia

6,240 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.

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Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in District of Columbia

A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $65,780, compared to a typical salary of $41,240 nationwide.

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Restaurant, Culinary, and Catering Management/Manager Careers in DC

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title DC Job Growth DC Median Salary
Food Preparation and Serving Worker Supervisors 10% $38,470
Chefs and Head Cooks 10% $63,150
Food Service Managers 10% $66,080

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

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