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Restaurant, Culinary, and Catering Management/Manager Schools in California
277 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2021-2022.
As a degree choice, Restaurant, Culinary, and Catering Management/Manager is the 48th most popular major in the state.
Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors in California
Restaurant, Culinary, and Catering Management/Manager majors in the state tend to have the following degree levels:
Education Level | Number of Grads |
---|---|
Award Taking Less Than 1 Year | 124 |
Associate Degree | 93 |
Award Taking 1 to 2 Years | 60 |
Award Taking 2 to 4 Years | 60 |
Gender Distribution
In California, a restaurant, culinary, and catering management/manager major is more popular with women than with men.
Racial Distribution
The racial distribution of restaurant, culinary, and catering management/manager majors in California is as follows:
- Asian: 18.4%
- Black or African American: 11.9%
- Hispanic or Latino: 37.9%
- White: 20.6%
- Non-Resident Alien: 1.1%
- Other Races: 10.1%
Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in California
150,190 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.
Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in California
In this state, restaurant, culinary, and catering management/manager grads earn an average of $40,080. Nationwide, they make an average of $41,240.
Most Popular Restaurant, Culinary, and Catering Management/Manager Programs in CA
There are 10 colleges in California that offer restaurant, culinary, and catering management/manager degrees. Learn about the most popular 10 below:
The student loan default rate is 0.40% which is lower than average. Graduates earn an average $35,958 after graduation. The full-time teacher rate is 50%.
The full-time teacher rate is 26%. The student loan default rate is 3.30% which is lower than average. Grads earn an average early-career salary of $33,460 after earning their degree at this institution.
The student to faculty ratio is 16 to 1. The full-time teacher rate is 46%. A typical student attending Columbia Junior College will pay a net price of $5,836.
This public school has an average net price of $6,039. The full-time teacher rate is 40%. Of all the students who attend this school, 89% get financial aid.
30% of the teachers are full time. Students who attend this public school pay an average net price of $10,630. The 2.90% student loan default rate is lower than average.
The student to faculty ratio is 21 to 1. 23% of the teachers are full time. A typical student attending Chaffey College will pay a net price of $9,977.
Graduates earn an average $28,630 after graduation. An average student at UAV will pay a net price of $27,934. The 0.70% student loan default rate is lower than average.
The student to faculty ratio is 21 to 1. 98% of students get financical aid. 37% of the teachers are full time.
Students enjoy a student to faculty ratio of 23 to 1. In their early career, College of the Canyons grads earn an average salary of $36,251. The student loan default rate of 1.70% is a good sign that graduates can afford their loan payments.
Students enjoy a student to faculty ratio of 26 to 1. The student loan default rate is 4.50% which is lower than average. This public college charges it's students an average net price of $5,797.
Restaurant, Culinary, and Catering Management/Manager Careers in CA
Some of the careers restaurant, culinary, and catering management/manager majors go into include:
Job Title | CA Job Growth | CA Median Salary |
---|---|---|
Food Preparation and Serving Worker Supervisors | 14% | $32,590 |
Food Service Managers | 14% | $52,830 |
Chefs and Head Cooks | 14% | $46,360 |
Private Cooks | 0% | $39,370 |
Related Majors in California
Below are some popular majors in the state that are similar to restaurant, culinary, and catering management/manager.
Major | Annual Graduates in CA |
---|---|
General Cooking & Culinary Arts | 816 |
Chef Training | 209 |
Baking & Pastry Arts | 81 |
Food Preparation/Kitchen Assistant | 14 |
View all majors related to Restaurant, Culinary, and Catering Management/Manager
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View Nationwide Restaurant, Culinary, and Catering Management/Manager Report
References
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By U.S. Army Europe Images under License
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