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General Cooking & Related Culinary Arts in Utah

General Cooking & Related Culinary Arts Schools in Utah

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General Cooking & Related Culinary Arts majors in the state tend to have the following degree levels:

Education Level Number of Grads
Associate Degree 1

Racial Distribution

The racial distribution of general cooking & related culinary arts majors in Utah is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 0.0%
  • White: 100.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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21,050 people in the state and 2,852,700 in the nation are employed in jobs related to general cooking & related culinary arts.

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A typical salary for a general cooking & related culinary arts grad in the state is $27,870, compared to a typical salary of $30,360 nationwide.

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Some of the careers general cooking & related culinary arts majors go into include:

Job Title UT Job Growth UT Median Salary
Restaurant Cooks 32% $26,900
Chefs and Head Cooks 31% $38,180
Food Preparation and Serving Worker Supervisors 29% $29,790
Institution and Cafeteria Cooks 24% $27,470

Below are some popular majors in the state that are similar to general cooking & related culinary arts.

Major Annual Graduates in UT
Chef Training 84
Food Preparation/Kitchen Assistant 64
Meat Cutting 8
Baking & Pastry Arts 1

View all majors related to General Cooking & Related Culinary Arts

View Nationwide General Cooking & Related Culinary Arts Report

References

More about our data sources and methodologies.

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