What Does it Take to Be an Institution and Cafeteria Cook?
Position Description Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Institution & Cafeteria Cook Responsibilities
- Monitor use of government food commodities to ensure that proper procedures are followed.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean, cut, and cook meat, fish, or poultry.
- Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
- Monitor menus and spending to ensure that meals are prepared economically.
- Compile and maintain records of food use and expenditures.
Qualities of an Institution & Cafeteria Cook
Institution and Cafeteria Cooks state the following job skills are important in their day-to-day work.
Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Service Orientation: Actively looking for ways to help people.
Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
Speaking: Talking to others to convey information effectively.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
Types of Institution and Cafeteria Cook
- Main Entree Cook and Cashier
- Third Cook
- Second Cook and Baker
- Boarding House Cook
- Vegetables Cook
Job Demand for Institution and Cafeteria Cooks
In 2016, there was an estimated number of 424,800 jobs in the United States for Institution and Cafeteria Cook. New jobs are being produced at a rate of 7.7% which is above the national average. The Bureau of Labor Statistics predicts 32,600 new jobs for Institution and Cafeteria Cook by 2026. There will be an estimated 64,400 positions for Institution & Cafeteria Cook per year.
The states with the most job growth for Institution & Cafeteria Cook are Arizona, Utah, and Nevada. Watch out if you plan on working in Alabama, Wyoming, or Maine. These states have the worst job growth for this type of profession.
How Much Does an Institution & Cafeteria Cook Make?
The average yearly salary of an Institution & Cafeteria Cook ranges between $18,840 and $39,880.
Institution and Cafeteria Cooks who work in Connecticut, Hawaii, or Massachusetts, make the highest salaries.
How much do Institution and Cafeteria Cooks make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$37,270|
What Tools & Technology do Institution and Cafeteria Cooks Use?
Below is a list of the types of tools and technologies that Institution and Cafeteria Cooks may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Data entry software
- Word processing software
- Spreadsheet software
- Point of sale POS software
- IBM Lotus 1-2-3
- GNOME Gnutrition
How do I Become an Institution & Cafeteria Cook?
What education or degrees do I need to become an Institution and Cafeteria Cook?
What work experience do I need to become an Institution & Cafeteria Cook?
Where Institution and Cafeteria Cooks Are Employed
Below are examples of industries where Institution and Cafeteria Cooks work:
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Career changers with experience as an Institution and Cafeteria Cook sometimes find work in one of the following fields:
More about our data sources and methodologies.
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