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General Cooking & Culinary Arts in New Jersey

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General Cooking & Culinary Arts Schools in New Jersey

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Education Levels of General Cooking & Culinary Arts Majors in New Jersey

General Cooking & Related Culinary Arts majors in the state tend to have the following degree levels:

Education Level Number of Grads
Award Taking 1 to 2 Years 1
Award Taking 2 to 4 Years 1

Racial Distribution

The racial distribution of general cooking and related culinary arts majors in New Jersey is as follows:

  • Asian: 0.0%
  • Black or African American: 0.0%
  • Hispanic or Latino: 0.0%
  • White: 100.0%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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Jobs for General Cooking & Culinary Arts Grads in New Jersey

There are 50,800 people in the state and 2,852,700 people in the nation working in general cooking and related culinary arts jobs.

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Wages for General Cooking & Culinary Arts Jobs in New Jersey

In this state, general cooking and related culinary arts grads earn an average of $34,050. Nationwide, they make an average of $30,360.

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General Cooking & Culinary Arts Careers in NJ

Some of the careers general cooking and related culinary arts majors go into include:

Job Title NJ Job Growth NJ Median Salary
Restaurant Cooks 19% $30,870
Institution and Cafeteria Cooks 17% $32,950
Chefs and Head Cooks 15% $66,790
Food Preparation and Serving Worker Supervisors 14% $42,000
Cooks 10% $30,440

Below are some popular majors in the state that are similar to general cooking and related culinary arts.

Major Annual Graduates in NJ
Chef Training 204
Baking & Pastry Arts 37
Restaurant & Catering Management 5
Institutional Food Workers 3
Food Preparation/Kitchen Assistant 1

View all majors related to General Cooking & Culinary Arts

View Nationwide General Cooking & Culinary Arts Report

References

More about our data sources and methodologies.

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