Basic Certificates in Culinary Science/Culinology
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Education Levels of Culinary Science Majors
In 2020-2021, 102 earned their basic certificate in culinary science. This earns it the #146 spot on the list of the most popular basic certificate programs in the nation.
The following table shows the number of diplomas awarded in culinary science at each degree level.
| Education Level | Number of Grads |
|---|---|
| Basic Certificate | 102 |
| Bachelor’s Degree | 94 |
Earnings of Culinary Science Majors With Basic Certificates
At this time, we do not have the data to estimate the median earnings for this class of people.
Student Debt
We do not have the data to estimate the median debt for this class of people.
Student Diversity
More women than men pursue their basic certificate in culinary science. About 57.8% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 43 |
| Women | 59 |
The racial-ethnic distribution of culinary science basic certificate students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 3 |
| Black or African American | 15 |
| Hispanic or Latino | 5 |
| White | 70 |
| International Students | 0 |
| Other Races/Ethnicities | 9 |
Most Popular Culinary Science Programs for Basic Certificates
There are 1 colleges that offer a basic certificate in culinary science. Learn more about the most popular 1 below:
Ivy Tech Community College tops the list of the most popular school in the U.S. for culinary science majors who are seeking their basic certificate. Roughly 63,800 attend the school each year. During the 2020-2021 academic year, 102 people received their basic certificate in culinary science from Ivy Tech Community College. Around 26% of these students were from an underrepresented racial-ethnic group, and 58% were women.
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Related Majors
Below are some popular majors that are similar to culinary science that offer basic certificates.
| Major | Annual Degrees Awarded |
|---|---|
| Chef Training | 1,901 |
| Baking & Pastry Arts | 1,105 |
| General Cooking & Culinary Arts | 822 |
| Food Preparation/Kitchen Assistant | 648 |
| Restaurant & Catering Management | 531 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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