Associate Degrees in Meat Cutting/Meat Cutter
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Education Levels of Meat Cutting Majors
In 2020-2021, 2 earned their associate degree in meat cutting. This makes it the 240th most popular associate degree program in the country.
The following table shows the number of diplomas awarded in meat cutting at each degree level.
| Education Level | Number of Grads |
|---|---|
| Undergraduate Certificate | 18 |
| Basic Certificate | 15 |
| Associate Degree | 2 |
Earnings of Meat Cutting Majors With Associate Degrees
We are unable to calculate the median earnings for meat cutting majors with their associate degree due to lack of data.
Student Debt
We do not have the data to calculate the median and range of debt loads for meat cutting students who are associate degree holders.
Student Diversity
More women than men pursue their associate degree in meat cutting. About 100.0% of graduates with this degree are female.
| Gender | Number of Grads |
|---|---|
| Men | 0 |
| Women | 2 |
The racial-ethnic distribution of meat cutting associate degree students is as follows:
| Race/Ethnicity | Number of Grads |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Most Popular Meat Cutting Programs for Associate Degrees
There are 1 colleges that offer an associate degree in meat cutting. Learn more about the most popular 1 below:
The most popular school in the United States for meat cutting students seekingan associate degree is Eastern Oklahoma State College. During the 2020-2021 academic year, 2 people received their associate degree in meat cutting from Eastern. About 100% of this group were women, and 50% were students from an underrepresented racial-ethnic group.
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Related Majors
Below are some popular majors that are similar to meat cutting that offer associate degrees.
| Major | Annual Degrees Awarded |
|---|---|
| Chef Training | 3,941 |
| Baking & Pastry Arts | 1,253 |
| General Cooking & Culinary Arts | 831 |
| Restaurant & Catering Management | 627 |
| Other Culinary Arts | 78 |
References
*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Bureau of Labor Statistics
- Image Credit: By U.S. Army Europe Images under License
More about our data sources and methodologies.
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