What Does it Take to Be a Butcher or Meat Cutter?
Butcher or Meat Cutter Job Description Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
What Do Butchers and Meat Cutters Do On a Daily Basis?
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Total sales, and collect money from customers.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Wrap, weigh, label, and price cuts of meat.
Butcher or Meat Cutter Skills
Below is a list of the skills most Butchers and Meat Cutters say are important on the job.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Time Management: Managing one’s own time and the time of others.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Related Job Titles for this Occupation:
- Meat Cutter Apprentice
- Halal Butcher
- Meat Cutter
Job Opportunities for Butchers and Meat Cutters
There were about 135,700 jobs for Butcher or Meat Cutter in 2016 (in the United States). New jobs are being produced at a rate of 5.7% which is above the national average. The Bureau of Labor Statistics predicts 7,800 new jobs for Butcher or Meat Cutter by 2026. There will be an estimated 17,700 positions for Butcher or Meat Cutter per year.
The states with the most job growth for Butcher or Meat Cutter are Nevada, Utah, and Texas. Watch out if you plan on working in Delaware, Vermont, or Maine. These states have the worst job growth for this type of profession.
Butcher or Meat Cutter Salary
The typical yearly salary for Butchers and Meat Cutters is somewhere between $20,900 and $49,110.
Butchers and Meat Cutters who work in New Jersey, Alaska, or Connecticut, make the highest salaries.
How much do Butchers and Meat Cutters make in different U.S. states?
|State||Annual Mean Salary|
|District of Columbia||$43,450|
Tools & Technologies Used by Butchers and Meat Cutters
Although they’re not necessarily needed for all jobs, the following technologies are used by many Butchers and Meat Cutters:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft Outlook
- Financial accounting software
Becoming a Butcher or Meat Cutter
What kind of Butcher or Meat Cutter requirements are there?
What work experience do I need to become a Butcher or Meat Cutter?
Who Employs Butchers and Meat Cutters?
Below are examples of industries where Butchers and Meat Cutters work:
Those who work as a Butcher or Meat Cutter sometimes switch careers to one of these choices:
More about our data sources and methodologies.
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