Life As a Butcher or Meat Cutter
Job Description: Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
List of Butcher or Meat Cutter Job Duties
- Cure, smoke, tenderize and preserve meat.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Total sales, and collect money from customers.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Supervise other butchers or meat cutters.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Skills Needed to be a Butcher or Meat Cutter
Below is a list of the skills most Butchers and Meat Cutters say are important on the job.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Social Perceptiveness: Being aware of others’ reactions and understanding why they react as they do.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Time Management: Managing one’s own time and the time of others.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Types of Butcher or Meat Cutter Jobs
- Meat Clerk
- Small Order Cutter
- Meat Carver
- Journeyman Meat Cutter
- Seafood Clerk
Butcher or Meat Cutter Employment Estimates
There were about 135,700 jobs for Butcher or Meat Cutter in 2016 (in the United States). New jobs are being produced at a rate of 5.7% which is above the national average. The Bureau of Labor Statistics predicts 7,800 new jobs for Butcher or Meat Cutter by 2026. Due to new job openings and attrition, there will be an average of 17,700 job openings in this field each year.
The states with the most job growth for Butcher or Meat Cutter are Nevada, Utah, and Texas. Watch out if you plan on working in Delaware, Vermont, or Maine. These states have the worst job growth for this type of profession.
Do Butchers and Meat Cutters Make A Lot Of Money?
The salary for Butchers and Meat Cutters ranges between about $20,900 and $49,110 a year.
Butchers and Meat Cutters who work in New Jersey, Alaska, or Connecticut, make the highest salaries.
How much do Butchers and Meat Cutters make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$43,450|
Tools & Technologies Used by Butchers and Meat Cutters
Below is a list of the types of tools and technologies that Butchers and Meat Cutters may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft Outlook
- Financial accounting software
How do I Become a Butcher or Meat Cutter?
Are there Butchers and Meat Cutters education requirements?
How many years of work experience do I need?
Where Butchers and Meat Cutters Work
Butchers and Meat Cutters work in the following industries:
Those who work as a Butcher or Meat Cutter sometimes switch careers to one of these choices:
More about our data sources and methodologies.
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