All About Butchers and Meat Cutters
Example of Butcher or Meat Cutter Job Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
List of Butcher or Meat Cutter Job Duties
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Prepare special cuts of meat ordered by customers.
- Negotiate with representatives from supply companies to determine order details.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Total sales, and collect money from customers.
Butcher or Meat Cutter Skills
Butchers and Meat Cutters state the following job skills are important in their day-to-day work.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Time Management: Managing one’s own time and the time of others.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Related Job Titles for this Occupation:
- Meat Slicer
- Halal Butcher
- Meat Service Team Member
Job Outlook for Butchers and Meat Cutters
In 2016, there was an estimated number of 135,700 jobs in the United States for Butcher or Meat Cutter. New jobs are being produced at a rate of 5.7% which is above the national average. The Bureau of Labor Statistics predicts 7,800 new jobs for Butcher or Meat Cutter by 2026. There will be an estimated 17,700 positions for Butcher or Meat Cutter per year.
The states with the most job growth for Butcher or Meat Cutter are Nevada, Utah, and Texas. Watch out if you plan on working in Delaware, Vermont, or Maine. These states have the worst job growth for this type of profession.
Average Butchers and Meat Cutters Salary
The salary for Butchers and Meat Cutters ranges between about $20,900 and $49,110 a year.
Butchers and Meat Cutters who work in New Jersey, Alaska, or Connecticut, make the highest salaries.
How much do Butchers and Meat Cutters make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$43,450|
What Tools & Technology do Butchers and Meat Cutters Use?
Although they’re not necessarily needed for all jobs, the following technologies are used by many Butchers and Meat Cutters:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft Outlook
- Financial accounting software
How do I Become a Butcher or Meat Cutter?
What kind of Butcher or Meat Cutter requirements are there?
What work experience do I need to become a Butcher or Meat Cutter?
Where do Butchers and Meat Cutters Work?
Below are examples of industries where Butchers and Meat Cutters work:
Are you already one of the many Butcher or Meat Cutter in the United States? If you’re thinking about changing careers, these fields are worth exploring:
More about our data sources and methodologies.
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