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Basic Certificate in Meat Cutting/Meat Cutter

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Basic Certificates in Meat Cutting/Meat Cutter

15 Yearly Graduations
20% Women
33% Racial-Ethnic Minorities*
There are 4 colleges and univerities across the nation that offer a basic certificate in meat cutting. Among those who recently graduated from the schools offering this degree, the majority were men, and 33% were students from an underrepresented racial-ethnic group.

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Education Levels of Meat Cutting Majors

During the 2020-2021 academic year, 15 students earned their basic certificate in meat cutting. This makes it the 225th most popular basic certificate program in the country.

The following table shows the number of diplomas awarded in meat cutting at each degree level.

Education Level Number of Grads
Undergraduate Certificate 18
Basic Certificate 15
Associate Degree 2

Earnings of Meat Cutting Majors With Basic Certificates

We are unable to calculate the median earnings for meat cutting majors with their basic certificate due to lack of data.

Student Debt

The data on debt ranges for meat cutting majors who have their basic certificate is not available.

Student Diversity

More men than women pursue basic certificates in meat cutting. About 80.0% of graduates in this field are male.

Gender Number of Grads
Men 12
Women 3
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The racial-ethnic distribution of meat cutting basic certificate students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 0
Hispanic or Latino 4
White 9
International Students 0
Other Races/Ethnicities 2
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Rankings by Location Check Out Other Locales
Rankings by Major Narrow by Related Major

There are 4 colleges that offer a basic certificate in meat cutting. Learn more about the most popular 4 below:

#1

Madison Area Technical College

Madison, Wisconsin
9 Yearly Graduations
33% Women
11% Racial-Ethnic Minorities*

Madison Area Technical College tops the list of the most popular school in the U.S. for meat cutting majors who are seeking their basic certificate. Each year, around 13,000 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $4,230 per year, while in-state graduate students, on average, pay $4,230 per year. The meat cutting program at Madison Area Technical College awarded 9 basic certificates during the 2020-2021 school year. About 33% of this group were women, and 11% were students from an underrepresented racial-ethnic group.

#2

GateWay Community College

Phoenix, Arizona
6 Yearly Graduations
67% Racial-Ethnic Minorities*

GateWay Community College comes in at #2 on our list of the most popular colleges offering basic certificates in meat cutting. For the 2020-2021 academic year, 6 basic certificates were handed out to meat cutting majors at GateWay Community College.

Below are some popular majors that are similar to meat cutting that offer basic certificates.

Major Annual Degrees Awarded
Chef Training 1,901
Baking & Pastry Arts 1,105
General Cooking & Culinary Arts 822
Food Preparation/Kitchen Assistant 648
Restaurant & Catering Management 531

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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