Meat Cutting Schools in Utah

In 2020-2021, 8 students earned their Meat Cutting degrees in UT.

As a degree choice, Meat Cutting is the 87th most popular major in the state.

Education Levels of Meat Cutting Majors in Utah

Meat Cutting majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking 1 to 2 Years	8
Award Taking 2 to 4 Years	8

Gender Distribution

In Utah, a meat cutting major is more popular with men than with women.

Racial Distribution

The racial distribution of meat cutting majors in Utah is as follows:

• Asian: 0.0%
• Black or African American: 0.0%
• Hispanic or Latino: 0.0%
• White: 100.0%
• Non-Resident Alien: 0.0%
• Other Races: 0.0%

Jobs for Meat Cutting Grads in Utah

In this state, there are 2,050 people employed in jobs related to a meat cutting degree, compared to 209,220 nationwide.

Wages for Meat Cutting Jobs in Utah

Meat Cutting grads earn an average of $30,430 in the state and $28,450 nationwide.

Most Popular Meat Cutting Programs in UT

There is one school in the state that offers this degree.

Meat Cutting Careers in UT

Some of the careers meat cutting majors go into include:

Job Title	UT Job Growth	UT Median Salary
Butchers and Meat Cutters	23%	$31,000
Slaughterers and Meat Packers	20%	$29,170

Related Majors in Utah

Below are some popular majors in the state that are similar to meat cutting.

Major	Annual Graduates in UT
Chef Training	84
Food Preparation/Kitchen Assistant	64
Baking & Pastry Arts	1

View all majors related to Meat Cutting

View Nationwide Meat Cutting Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.