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Institutional Food Workers Schools in South Carolina

In 2020-2021, 56 students earned their Institutional Food Workers degrees in SC.

In this state, Institutional Food Workers is the 40th most popular major out of a total 112 majors commonly available.

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Education Levels of Institutional Food Workers Majors in South Carolina

Institutional Food Workers majors in the state tend to have the following degree levels:

Education Level	Number of Grads
Award Taking Less Than 1 Year	50
Award Taking 12 Weeks to 1 Year	50
Award Taking Less 12 Weeks	50
Award Taking 1 to 2 Years	6
Award Taking 2 to 4 Years	6

Gender Distribution

In South Carolina, a institutional food workers major is more popular with women than with men.

Racial Distribution

The racial distribution of institutional food workers majors in South Carolina is as follows:

Asian: 3.6%
Black or African American: 17.9%
Hispanic or Latino: 0.0%
White: 69.6%
Non-Resident Alien: 0.0%
Other Races: 8.9%

Jobs for Institutional Food Workers Grads in South Carolina

There are 8,290 people in the state and 400,320 people in the nation working in institutional food workers jobs.

Wages for Institutional Food Workers Jobs in South Carolina

Institutional Food Workers grads earn an average of $22,960 in the state and $28,290 nationwide.

Institutional Food Workers Careers in SC

Some of the careers institutional food workers majors go into include:

Job Title	SC Job Growth	SC Median Salary
Institution and Cafeteria Cooks	10%	$21,680

Below are some popular majors in the state that are similar to institutional food workers.

Major	Annual Graduates in SC
Chef Training	133
Baking & Pastry Arts	17
Food Preparation/Kitchen Assistant	7
General Cooking & Culinary Arts	2

View all majors related to Institutional Food Workers

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View Nationwide Institutional Food Workers Report

References

College Factual
National Center for Education Statistics
O*NET Online
Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.

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