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Food Preparation/Kitchen Assistant Major

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Food Preparation/Kitchen Assistant

17 Associates's Degrees Annually
#205 in Popularity (Associate's)
$30,360 Median Salary

Types of Degrees Food Preparation/Kitchen Assistant Majors Are Getting

The following table lists how many food preparation/professional cooking/kitchen assistant graduations there were in 2021-2022 for each degree level.

Education Level Number of Grads
Basic Certificate 638
Undergraduate Certificate 122
Associate Degree 26

What Food Preparation/Kitchen Assistant Majors Need to Know

O*NET surveyed people in occupations related to food preparation/professional cooking/kitchen assistant and asked them what knowledge areas, skills, and abilities were important for their jobs. The responses were rated on a scale of 1 to 5 with 5 being most important.

Knowledge Areas for Food Preparation/Professional Cooking/Kitchen Assistant Majors

Food Preparation/Professional Cooking/Kitchen Assistant majors often go into careers in which the following knowledge areas are important:

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  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
  • Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
  • English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Skills for Food Preparation/Professional Cooking/Kitchen Assistant Majors

The following list of skills has been highlighted as some of the most essential for careers related to food preparation/professional cooking/kitchen assistant:

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  • Service Orientation - Actively looking for ways to help people.
  • Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Speaking - Talking to others to convey information effectively.
  • Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.

Abilities for Food Preparation/Professional Cooking/Kitchen Assistant Majors

A major in food preparation/professional cooking/kitchen assistant will prepare for your careers in which the following abilities are important:

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  • Near Vision - The ability to see details at close range (within a few feet of the observer).
  • Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
  • Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
  • Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
  • Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

What Can You Do With a Food Preparation/Kitchen Assistant Major?

People with a food preparation/professional cooking/kitchen assistant degree often go into the following careers:

Job Title Job Growth Rate Median Salary
Cooks 9.0% $28,650
Cooks, Institution and Cafeteria 7.7% $26,860
Cooks, Private Household 5.2% $37,590

Who Is Getting an Associate’s Degree in Food Preparation/Kitchen Assistant?

26 Associate's Degrees Annually
50% Percent Women
38% Percent Racial-Ethnic Minorities*
According to recent stats this major attracts about equal numbers of men and women. Roughly 50% of the graduates are women, and 50% are men.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of food preparation/professional cooking/kitchen assistant majors is as follows:

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Race/Ethnicity Number of Grads
Asian 0
Black or African American 3
Hispanic or Latino 5
White 15
International Students 0
Other Races/Ethnicities 3

How Much Do Food Preparation/Kitchen Assistant Majors Make?

Salaries According to BLS

Food Preparation/Professional Cooking/Kitchen Assistant majors often go into careers where salaries can range from $28,290 to $41,240 (25th to 75th percentile). This range includes all degree levels, so you may expect those with a more advanced degree to make more while those with less advanced degrees will typically make less.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Median Salary for a Food Preparation/Kitchen Assistant Major  ( 28290 to 41240 )
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250K
Median Salary for a High School Graduate  ( 30000 to 57900 )
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250K
Median Salary for a Bachelor's Degree Holder  ( 45600 to 99000 )
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250K
Median Salary for an Advanced Degree Holder  ( 55600 to 125400 )
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250K

Some degrees associated with food preparation/professional cooking/kitchen assistant may require an advanced degree, while others may not even require a bachelor’s in the field. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to food preparation/professional cooking/kitchen assistant have obtained the following education levels.

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Education Level Percentage of Workers
Less than a High School Diploma 2.9%
High School Diploma - or the equivalent (for example, GED) 58.1%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) 22.2%
Some College Courses 10.3%
Associate’s Degree (or other 2-year degree) 6.5%
Bachelor’s Degree 4.5%

Online Food Preparation/Kitchen Assistant Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 29 0
Certificate (2-4 Years) 1 0
Associate’s Degree 6 1
Bachelor’s Degree 0 0
Post-Baccalaureate 0 0
Master’s Degree 0 0
Post-Master’s 0 0
Doctor’s Degree (Research) 0 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

Is a Degree in Food Preparation/Kitchen Assistant Worth It?

The median salary for a food preparation/professional cooking/kitchen assistant grad is $30,360 per year. This is based on the weighted average of the most common careers associated with the major.

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You may also be interested in one of the following majors related to food preparation/professional cooking/kitchen assistant.

Major Number of Grads
Culinary Arts/Chef Training 10,546
Baking & Pastry Arts/Baker/Pastry Chef 5,029
General Cooking & Related Culinary Arts 3,303
Restaurant, Culinary, & Catering Management/Manager 1,394
Other Culinary Arts & Related Services 335
Institutional Food Workers 204
Culinary Science/Culinology 203
Bartending/Bartender 157
Food Service, Waiter/Waitress, & Dining Room Management/Manager 82
Meat Cutting/Meat Cutter 28
Wine Steward/Sommelier 8

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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