Food Preparation/Professional Cooking/Kitchen Assistant

Types of Degrees Food Preparation/Professional Cooking/Kitchen Assistant Majors Are Getting

The following table lists how many food preparation/professional cooking/kitchen assistant graduations there were in 2021-2022 for each degree level.

Education Level	Number of Grads
Basic Certificate	638
Undergraduate Certificate	122
Associate Degree	26

What Food Preparation/Professional Cooking/Kitchen Assistant Majors Need to Know

O*NET surveyed people in occupations related to food preparation/professional cooking/kitchen assistant and asked them what knowledge areas, skills, and abilities were important for their jobs. The responses were rated on a scale of 1 to 5 with 5 being most important.

Knowledge Areas for Food Preparation/Professional Cooking/Kitchen Assistant Majors

According to O*NET survey takers, a major in food preparation/professional cooking/kitchen assistant should prepare you for careers in which you will need to be knowledgeable in the following areas:

• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Food Production - Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
• English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
• Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Skills for Food Preparation/Professional Cooking/Kitchen Assistant Majors

A major in food preparation/professional cooking/kitchen assistant prepares you for careers in which the following skill-sets are crucial:

• Service Orientation - Actively looking for ways to help people.
• Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
• Speaking - Talking to others to convey information effectively.
• Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.

Abilities for Food Preparation/Professional Cooking/Kitchen Assistant Majors

A major in food preparation/professional cooking/kitchen assistant will prepare for your careers in which the following abilities are important:

• Near Vision - The ability to see details at close range (within a few feet of the observer).
• Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
• Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
• Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
• Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

What Can You Do With a Food Preparation/Professional Cooking/Kitchen Assistant Major?

People with a food preparation/professional cooking/kitchen assistant degree often go into the following careers:

Job Title	Job Growth Rate	Median Salary
Cooks	9.0%	$28,650
Cooks, Institution and Cafeteria	7.7%	$26,860
Cooks, Private Household	5.2%	$37,590

Who Is Getting an Associate’s Degree in Food Preparation/Professional Cooking/Kitchen Assistant?

According to recent stats this major attracts about equal numbers of men and women. Roughly 50% of the graduates are women, and 50% are men.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of food preparation/professional cooking/kitchen assistant majors is as follows:

Race/Ethnicity	Number of Grads
Asian	0
Black or African American	3
Hispanic or Latino	5
White	15
International Students	0
Other Races/Ethnicities	3

How Much Do Food Preparation/Professional Cooking/Kitchen Assistant Majors Make?

Salaries According to BLS

Food Preparation/Professional Cooking/Kitchen Assistant majors often go into careers where salaries can range from $28,290 to $41,240 (25th to 75th percentile). This range includes all degree levels, so the salary for a person with just a bachelor’s degree may be a little less and the one for a person with an advanced degree may be a little more.

To put that into context, according to BLS data from the first quarter of 2020, the typical high school graduate makes between $30,000 and $57,900 a year (25th through 75th percentile). The average person with a bachelor’s degree (any field) makes between $45,600 and $99,000. Advanced degree holders make the most with salaries between $55,600 and $125,400.

Amount of Education Required for Careers Related to Food Preparation/Professional Cooking/Kitchen Assistant

Some careers associated with food preparation/professional cooking/kitchen assistant require an advanced degree while some may not even require a bachelor’s. Whatever the case may be, pursuing more education usually means that more career options will be available to you.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to food preparation/professional cooking/kitchen assistant have obtained the following education levels.

Education Level	Percentage of Workers
Less than a High School Diploma	2.9%
High School Diploma - or the equivalent (for example, GED)	58.1%
Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production)	22.2%
Some College Courses	10.3%
Associate’s Degree (or other 2-year degree)	6.5%
Bachelor’s Degree	4.5%

Online Food Preparation/Professional Cooking/Kitchen Assistant Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level	Colleges Offering Programs	Colleges Offering Online Classes
Certificate (Less Than 1 Year)	0	0
Certificate (1-2 years)	29	0
Certificate (2-4 Years)	1	0
Associate’s Degree	6	1
Bachelor’s Degree	0	0
Post-Baccalaureate	0	0
Master’s Degree	0	0
Post-Master’s	0	0
Doctor’s Degree (Research)	0	0
Doctor’s Degree (Professional Practice)	0	0
Doctor’s Degree (Other)	0	0

Is a Degree in Food Preparation/Professional Cooking/Kitchen Assistant Worth It?

The median salary for a food preparation/professional cooking/kitchen assistant grad is $30,360 per year. This is based on the weighted average of the most common careers associated with the major.

Trades Related to Food Preparation/Professional Cooking/Kitchen Assistant

You may also be interested in one of the following majors related to food preparation/professional cooking/kitchen assistant.

Major	Number of Grads
Culinary Arts/Chef Training	10,546
Baking & Pastry Arts/Baker/Pastry Chef	5,029
General Cooking & Related Culinary Arts	3,303
Restaurant, Culinary, & Catering Management/Manager	1,394
Other Culinary Arts & Related Services	335
Institutional Food Workers	204
Culinary Science/Culinology	203
Bartending/Bartender	157
Food Service, Waiter/Waitress, & Dining Room Management/Manager	82
Meat Cutting/Meat Cutter	28
Wine Steward/Sommelier	8

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• College Scorecard
• National Center for Education Statistics
• O*NET Online
• U.S. Bureau of Labor Statistics
• Usual Weekly Earnings of Wage and Salary Workers First Quarter 2020
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.