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Food Service & Dining Management in Connecticut

Food Service & Dining Management Schools in Connecticut

Jobs for Food Service & Dining Management Grads in Connecticut

In this state, there are 10,360 people employed in jobs related to a Food Service, Waiter/Waitress, and Dining Room Management/Manager degree, compared to 1,187,460 nationwide.

Food Service & Dining Management Jobs Nationwide vs. CT

Wages for Food Service & Dining Management Jobs in Connecticut

A typical salary for a Food Service, Waiter/Waitress, and Dining Room Management/Manager grad in the state is $52,420, compared to a typical salary of $44,900 nationwide.

Food Service & Dining Management Wages Nationwide vs. CT

Food Service & Dining Management Careers in CT

Some of the careers Food Service, Waiter/Waitress, and Dining Room Management/Manager majors go into include:

Job Title Nationwide Job Growth Nationwide Median Salary
First-Line Supervisors of Food Preparation and Serving Workers 6% $37,104

Below are some popular majors that are similar to Food Service, Waiter/Waitress, and Dining Room Management/Manager.

Major Annual Graduates Nationwide
Foodservice Systems Administration 373

View all majors related to Food Service & Dining Management

View Nationwide Food Service & Dining Management Report

References

More about our data sources and methodologies.

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