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Culinary Arts at Metropolitan Community College Area
If you are interested in studying Culinary Arts, consider the program at Metropolitan Community College Area. Get started with the following essential facts.
Metropolitan Community College Area is in Omaha, NE.
In the most recent year for which we have data, 42 culinary arts graduations were recorded at Metropolitan Community College Area.
Studying Online at Metropolitan Community College Area
Online coursework is an option at Metropolitan Community College Area. Of 16,642 students, 3,156 (19%) studied exclusively online and 2,717 (16%) took at least some classes online.
Earnings for Culinary Arts Graduates from Metropolitan Community College Area
Students who complete Metropolitan Community College Area’s Culinary Arts program earn the following amounts (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 2 years | $26,739 |
| 3 years | $27,852 |
| 4 years | $32,726 |
| 5 years | $38,492 |
How do these earnings stack up against the rest of the school? Four years after graduating, Culinary Arts graduates from Metropolitan Community College Area report median earnings of $32,726, compared with $49,579 for all Metropolitan Community College Area graduates — about 34% lower than the school-wide median.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Metropolitan Community College Area, by degree type.
Program-wide, Culinary Arts graduates at Metropolitan Community College Area are 67% women (28) and 33% men (14).
Culinary Arts Associate’s Program at Metropolitan Community College Area
Of the 30 associate’s culinary arts degrees awarded at Metropolitan Community College Area, 67% were women (20) and 33% were men (10).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Metropolitan Community College Area.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 16 |
| Hispanic / Latino | 3 |
| Black / African American | 2 |
| Asian | 3 |
| International (Nonresident) | 1 |
| Unknown | 5 |
Racial-ethnic minorities make up 27% of Culinary Arts associate’s degree recipients at Metropolitan Community College Area, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Metropolitan Community College Area
The Culinary Arts program at Metropolitan Community College Area breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 41 |
| Restaurant & Catering Management | 1 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Metropolitan Community College Area pursue many career paths. The table below ranks the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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