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Chef Training at Metropolitan Community College Area
If you are interested in studying Chef Training, consider the program at Metropolitan Community College Area. We’ve gathered the following information to help you decide.
Metropolitan Community College Area sits in Omaha, NE.
For the most recent IPEDS reporting year, 41 chef training graduations were recorded at Metropolitan Community College Area.
Online Class Availability at Metropolitan Community College Area
Online coursework is an option at Metropolitan Community College Area. Of 16,642 students, 3,156 (19%) were enrolled entirely in distance education and 2,717 (16%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Chef Training graduates at Metropolitan Community College Area, broken down by degree level.
Program-wide, Chef Training graduates at Metropolitan Community College Area are 68% women (28) and 32% men (13).
Chef Training Associate’s Program at Metropolitan Community College Area
Of the 29 associate’s chef training graduates at Metropolitan Community College Area, 69% were women (20) and 31% were men (9).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Metropolitan Community College Area.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 16 |
| Hispanic / Latino | 3 |
| Black / African American | 2 |
| Asian | 3 |
| International (Nonresident) | 1 |
| Unknown | 4 |
Racial-ethnic minorities make up 28% of Chef Training associate’s degree recipients at Metropolitan Community College Area, lower than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Chef Training Graduates
Graduates of the Chef Training program at Metropolitan Community College Area go on to a range of careers. Here are the highest-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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