What You Need to Know About Baker
Occupation Description Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
A Day in the Life of a Baker
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Check products for quality and identify damaged or expired goods.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
What Every Baker Should Know
Bakers state the following job skills are important in their day-to-day work.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
Types of Baker
- Night Baker
- Sponge Maker
- Dough Maker
- Pastry Baker
- Industrial Cook
Job Outlook for Bakers
There were about 191,000 jobs for Baker in 2016 (in the United States). New jobs are being produced at a rate of 7.6% which is above the national average. The Bureau of Labor Statistics predicts 14,600 new jobs for Baker by 2026. Due to new job openings and attrition, there will be an average of 29,100 job openings in this field each year.
The states with the most job growth for Baker are Utah, Colorado, and Arizona. Watch out if you plan on working in Delaware, Ohio, or Maine. These states have the worst job growth for this type of profession.
The salary for Bakers ranges between about $19,880 and $40,350 a year.
Bakers who work in Alaska, Hawaii, or Washington, make the highest salaries.
Below is a list of the median annual salaries for Bakers in different U.S. states.
|State||Annual Mean Salary|
|District of Columbia||$33,370|
What Tools do Bakers Use?
Although they’re not necessarily needed for all jobs, the following technologies are used by many Bakers:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Web browser software
- Email software
- Culinary Software Services ChefTec
- Axxya Systems Nutritionist Pro
- SoftCafe MenuPro
- Sage 100 ERP
- EGS CALCMENU
How to Become a Baker
Learn what Baker education requirements there are.
How many years of work experience do I need?
Where do Bakers Work?
Bakers work in the following industries:
Other Jobs You May be Interested In
Those who work as a Baker sometimes switch careers to one of these choices:
More about our data sources and methodologies.
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