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Restaurant & Catering Management at Metropolitan Community College Area
If you are interested in studying Restaurant & Catering Management, you may want to check out the program at Metropolitan Community College Area. Get started with the following essential facts.
Metropolitan Community College Area sits in Omaha, NE.
For the most recent IPEDS reporting year, 1 restaurant & catering management graduations were recorded at Metropolitan Community College Area.
Online & Distance Learning at Metropolitan Community College Area
Online coursework is an option at Metropolitan Community College Area. Among 16,642 students, 3,156 (19%) were enrolled entirely in distance education and 2,717 (16%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Restaurant & Catering Management graduates at Metropolitan Community College Area, broken down by degree level.
Across all degree levels, Restaurant & Catering Management graduates at Metropolitan Community College Area are 0% women (0) and 100% men (1).
Restaurant & Catering Management Associate’s Program at Metropolitan Community College Area
Among the 1 associate’s restaurant & catering management graduates at Metropolitan Community College Area, 0% were women (0) and 100% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Metropolitan Community College Area.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Unknown | 1 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Restaurant & Catering Management Graduates
Students who finish Restaurant & Catering Management program at Metropolitan Community College Area go on to a range of careers. Below are the top-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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