Restaurant, Culinary, & Catering Management/Manager at Metropolitan Community College
MCC is located in Omaha, Nebraska and has a total student population of 13,244. During the the most recent year for which data is available, 4 students received their associate's degree in restaurant, culinary, and catering management/manager.
Want to know more about the career opportunities in this field? Check out the Careers in Restaurant, Culinary, & Catering Management/Manager section at the bottom of this page.
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MCC Restaurant, Culinary, & Catering Management/Manager Degrees Available
- Associate’s Degree in Restaurant, Culinary, and Catering Management/Manager
MCC Restaurant, Culinary, & Catering Management/Manager Rankings
Restaurant, Culinary, and Catering Management/Manager Student Demographics at MCC
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Metropolitan Community College.
MCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program
The majority of those who receive an associate's degree in restaurant, culinary, and catering management/manager at MCC are white. Around 100% fell into this category, which is below average for this degree.
The following table and chart show the race/ethnicity for students who recently graduated from Metropolitan Community College with a associate's in restaurant, culinary, and catering management/manager.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Restaurant, Culinary, and Catering Management/Manager Grads May Go Into
A degree in restaurant, culinary, and catering management/manager can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NE, the home state for Metropolitan Community College.
| Occupation | Jobs in NE | Average Salary in NE |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 6,630 | $30,690 |
| Food Service Managers | 1,490 | $46,220 |
| Chefs and Head Cooks | 510 | $44,180 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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