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Culinary Arts at Eastern Maine Community College
If you plan to study Culinary Arts, consider the program at Eastern Maine Community College. We’ve gathered the following information to help you decide.
Eastern Maine Community College is in Bangor, ME.
In the most recent year for which we have data, 11 culinary arts graduations were recorded at Eastern Maine Community College.
Online Class Availability at Eastern Maine Community College
Online coursework is an option at Eastern Maine Community College. Of 2,719 students, 640 (24%) studied exclusively online and 813 (30%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the composition of Culinary Arts graduates at Eastern Maine Community College, broken down by degree level.
Program-wide, Culinary Arts graduates at Eastern Maine Community College are 36% women (4) and 64% men (7).
Culinary Arts Associate’s Program at Eastern Maine Community College
Among the 11 associate’s culinary arts graduates at Eastern Maine Community College, 36% were women (4) and 64% were men (7).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Eastern Maine Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Asian | 1 |
| Two or More Races | 1 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 18% of Culinary Arts associate’s degree recipients at Eastern Maine Community College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Eastern Maine Community College
This Culinary Arts program at Eastern Maine Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 9 |
| Restaurant & Catering Management | 2 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Eastern Maine Community College work across a variety of fields. The table below ranks the best-paid careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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