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Chef Training at Eastern Maine Community College
If you plan to study Chef Training, you may want to check out the program at Eastern Maine Community College. We’ve gathered the following information to help you decide.
Eastern Maine Community College is in Bangor, ME.
In the most recent year for which we have data, 9 chef training graduations were recorded at Eastern Maine Community College.
Online & Distance Learning at Eastern Maine Community College
Online coursework is an option at Eastern Maine Community College. Of 2,719 students, 640 (24%) were enrolled entirely in distance education and 813 (30%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of Chef Training graduates at Eastern Maine Community College, broken down by degree level.
Looking at the program as a whole, Chef Training graduates at Eastern Maine Community College are 33% women (3) and 67% men (6).
Chef Training Associate’s Program at Eastern Maine Community College
Of the 9 associate’s chef training graduates at Eastern Maine Community College, 33% were women (3) and 67% were men (6).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Eastern Maine Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Asian | 1 |
| International (Nonresident) | 1 |
Minority students account for 11% of Chef Training associate’s degree recipients at Eastern Maine Community College, lower than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Chef Training Graduates
Graduates of the Chef Training program at Eastern Maine Community College go on to a range of careers. Below are the top-paying careers for Chef Training graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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