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Restaurant & Catering Management at Eastern Maine Community College
If you plan to study Restaurant & Catering Management, take a look at what Eastern Maine Community College. Get started with the following essential facts.
Eastern Maine Community College is located in Bangor, ME.
In the most recent year for which we have data, 2 restaurant & catering management degrees were awarded at Eastern Maine Community College.
Online Class Availability at Eastern Maine Community College
Distance learning is available at Eastern Maine Community College. Of 2,719 students, 640 (24%) were enrolled entirely in distance education and 813 (30%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Restaurant & Catering Management graduates at Eastern Maine Community College, broken down by degree level.
Across all degree levels, Restaurant & Catering Management graduates at Eastern Maine Community College are 50% women (1) and 50% men (1).
Restaurant & Catering Management Associate’s Program at Eastern Maine Community College
Among the 2 associate’s restaurant & catering management degrees awarded at Eastern Maine Community College, 50% were women (1) and 50% were men (1).
The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Eastern Maine Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Two or More Races | 1 |
Minority students account for 50% of Restaurant & Catering Management associate’s degree recipients at Eastern Maine Community College, below the national average of 60%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Restaurant & Catering Management Graduates
Graduates of the Restaurant & Catering Management program at Eastern Maine Community College work across a variety of fields. Here are the highest-paying careers for Restaurant & Catering Management graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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