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Culinary Arts at Culinary Institute of America

Culinary Arts at Culinary Institute of America

If you are interested in studying Culinary Arts, you may want to check out the program at Culinary Institute of America. Get started with the following essential facts.

Culinary Institute of America is in Hyde Park, NY.

During the most recent reporting year, 756 culinary arts degrees were awarded at Culinary Institute of America.

Online & Distance Learning at Culinary Institute of America

Distance learning is available at Culinary Institute of America. Of 3,147 students, 99 (3%) were enrolled entirely in distance education and 1,011 (32%) took at least some classes online.

Culinary Arts Rankings at Culinary Institute of America

Use these rankings to compare Culinary Institute of America’s Culinary Arts program to other colleges that offer this major.

Bachelor’s-Level Rankings

Ranking Scope Rank
Best Schools (Quality) New York #2 of 14
Best Schools (Quality) Middle Atlantic (Region) #3 of 35
Best Schools (Quality) Nationwide #6 of 295
Best Value New York #13 of 13
Best Value Middle Atlantic (Region) #31 of 34
Best Value Nationwide #298 of 310

Associate-Level Rankings

Ranking Scope Rank
Best Schools (Quality) New York #2 of 14
Best Schools (Quality) Middle Atlantic (Region) #3 of 35
Best Schools (Quality) Nationwide #6 of 295
Best Value New York #13 of 13
Best Value Middle Atlantic (Region) #31 of 34
Best Value Nationwide #298 of 310

Earnings for Culinary Arts Graduates from Culinary Institute of America

Students who complete Culinary Institute of America’s Culinary Arts program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Culinary Arts at Culinary Institute of America
Years After Graduation Median Earnings
1 year $34,810
2 years $33,297
3 years $37,347
4 years $37,072
5 years $41,950

Is this above or below average for the school? At the four-year mark, Culinary Arts graduates from Culinary Institute of America report median earnings of $37,072, compared with $43,533 for all Culinary Institute of America graduates — about 15% lower than the school-wide median.

Culinary Arts earnings compared with all majors at Culinary Institute of America

Median Debt at Graduation

Median student loan debt for Culinary Arts graduates from Culinary Institute of America stands at $19,500.

Student Demographics & Diversity

Take a look at the diversity of Culinary Arts graduates at Culinary Institute of America, by degree type.

Looking at the program as a whole, Culinary Arts graduates at Culinary Institute of America are 51% women (382) and 49% men (374).

Culinary Arts Associate’s Program at Culinary Institute of America

Of the 643 associate’s culinary arts degrees awarded at Culinary Institute of America, 51% were women (328) and 49% were men (315).

Culinary Institute of America gender breakdown of Culinary Arts Associate's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Culinary Institute of America.

Race / Ethnicity Number of Graduates
White 288
Hispanic / Latino 129
Black / African American 27
Asian 56
American Indian / Alaska Native 2
Native Hawaiian / Pacific Islander 3
Two or More Races 29
International (Nonresident) 89
Unknown 20
Racial-ethnic diversity of Culinary Arts majors at Culinary Institute of America

Racial-ethnic minorities make up 38% of Culinary Arts associate’s degree recipients at Culinary Institute of America, below the national average of 52%.*

Culinary Arts Bachelor’s Program at Culinary Institute of America

Of the 94 bachelor’s culinary arts degrees awarded at Culinary Institute of America, 48% were women (45) and 52% were men (49).

Culinary Institute of America gender breakdown of Culinary Arts Bachelor's degree recipients

The following table and chart show the race/ethnicity of Culinary Arts bachelor’s degree recipients at Culinary Institute of America.

Race / Ethnicity Number of Graduates
White 49
Hispanic / Latino 13
Black / African American 1
Asian 14
Two or More Races 2
International (Nonresident) 12
Unknown 3
Racial-ethnic diversity of Culinary Arts majors at Culinary Institute of America

Racial-ethnic minorities make up 32% of Culinary Arts bachelor’s degree recipients at Culinary Institute of America, below the national average of 42%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Culinary Arts Concentrations at Culinary Institute of America

This Culinary Arts program at Culinary Institute of America breaks down into more specific concentrations:

Concentration Graduates
Baking & Pastry Arts 228
Chef Training 444
Culinary Science/Culinology 50
Other Culinary Arts 34

Highest-Paying Careers for Culinary Arts Graduates

Graduates of the Culinary Arts program at Culinary Institute of America work across a variety of fields. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Butchers and Meat Cutters $50,662
Slaughterers and Meat Packers $47,691
Bakers $41,467
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204
Cooks, Institution and Cafeteria $30,453

References

More about our data sources and methodologies.

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