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Culinary Institute of America

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Culinary Institute of America is a private not-for-profit institution situated in Hyde Park, New York. The Culinary Institute of America is located in a safe and convenient suburb.

2,724 Full-Time Undergraduates
$33,850 Avg In-State Tuition

Where Is Culinary Institute of America?

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Contact details for The Culinary Institute of America are given below.

Contact Details
Address: 1946 Campus Drive, Hyde Park, NY 12538-1499
Phone: 845-452-9600
Website: www.ciachef.edu

Can I Afford The Culinary Institute of America?

$33,850 In-State Tuition
69% Take Out Loans
1.2% Loan Default Rate
During the <nil> academic year, part-time students at The Culinary Institute of America paid $1,130 per credit hour, whether they were in-state or out-of-state. The costs for full-time students are given in the table below.

In State Out of State
Tuition $33,850 $33,850
Fees $2,770 $2,770
Books and Supplies $1,000 $1,000
On Campus Room and Board $13,110 $13,110
On Campus Other Expenses $3,800 $3,800

Student Loan Debt

While almost two-thirds of students nationwide take out loans to pay for college, the percentage may be quite different for the school you plan on attending. At The Culinary Institute of America, approximately 69% of students took out student loans averaging $11,553 a year. That adds up to $46,212 over four years for those students.

The student loan default rate at The Culinary Institute of America is 1.2%. This is significantly lower than the national default rate of 10.1%, which is a good sign that you'll be able to pay back your student loans.

Culinary Institute of America Undergraduate Student Diversity

2,724 Full-Time Undergraduates
50% Women
42% Racial-Ethnic Minorities*
There are 2,854 undergraduate students at The Culinary Institute of America, with 2,724 being full-time and 130 being part-time.

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There are also 111 graduate students at the school.

Gender Diversity

Of the 2,724 full-time undergraduates at The Culinary Institute of America, 50% are male and 50% are female.

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Racial-Ethnic Diversity

The racial-ethnic breakdown of Culinary Institute of America students is as follows.

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Race/Ethnicity Number of Grads
Asian 227
Black or African American 226
Hispanic or Latino 543
White 1,253
International Students 267
Other Races/Ethnicities 208

Geographic Diversity

New York students aren't the only ones who study at Culinary Institute of America. At this time, 39 states are represented by the student population at the school.

Over 48 countries are represented at The Culinary Institute of America. The most popular countries sending students to the school are South Korea, China, and India.

Online Learning at Culinary Institute of America

259 Took All Classes Online
1,859 Took At Least One Class Online
In 2020-2021, 1,859 students took at least one online class at the school.

The following chart shows how the online learning population at The Culinary Institute of America has changed over the last few years.

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This school is the 26th most popular in New York for online learning according to the online graduations recorded by the Department of Education for the academic year 2020-2021.

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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