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Culinary Science/Culinology at Culinary Institute of America
If you plan to study Culinary Science/Culinology, consider the program at Culinary Institute of America. The following information will help you decide if it is a good fit for you.
Culinary Institute of America is in Hyde Park, NY.
For the most recent IPEDS reporting year, 50 culinary science/culinology degrees were granted at Culinary Institute of America.
Studying Online at Culinary Institute of America
Online coursework is an option at Culinary Institute of America. Of 3,147 students, 99 (3%) were enrolled entirely in distance education and 1,011 (32%) took at least some classes online.
Culinary Science/Culinology Rankings at Culinary Institute of America
These rankings give you a sense of how Culinary Institute of America’s Culinary Science/Culinology program against peer institutions.
Bachelor’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | New York | #1 of 1 |
| Best Schools (Quality) | Middle Atlantic (Region) | #2 of 2 |
| Best Schools (Quality) | Nationwide | #2 of 5 |
| Best Value | Middle Atlantic (Region) | #3 of 4 |
| Best Value | New York | #3 of 3 |
| Best Value | Nationwide | #6 of 8 |
Student Demographics & Diversity
The following sections describe the student demographics for Culinary Science/Culinology graduates at Culinary Institute of America, by degree type.
Across all degree levels, Culinary Science/Culinology graduates at Culinary Institute of America are 50% women (25) and 50% men (25).
Culinary Science/Culinology Bachelor’s Program at Culinary Institute of America
Among the 50 bachelor’s culinary science/culinology graduates at Culinary Institute of America, 50% were women (25) and 50% were men (25).
The following table and chart show the race/ethnicity of Culinary Science/Culinology bachelor’s degree recipients at Culinary Institute of America.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 25 |
| Hispanic / Latino | 6 |
| Black / African American | 1 |
| Asian | 10 |
| International (Nonresident) | 8 |
Minority students account for 34% of Culinary Science/Culinology bachelor’s degree recipients at Culinary Institute of America, below the national average of 34%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for Culinary Science/Culinology Graduates
Graduates of the Culinary Science/Culinology program at Culinary Institute of America pursue many career paths. Below are the top-paying careers for Culinary Science/Culinology majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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