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Culinary Arts at Copiah-Lincoln Community College
If you plan to study Culinary Arts, consider the program at Copiah-Lincoln Community College. Get started with the following essential facts.
Copiah-Lincoln Community College is in Wesson, MS.
During the most recent reporting year, 4 culinary arts graduations were recorded at Copiah-Lincoln Community College.
Online & Distance Learning at Copiah-Lincoln Community College
Online coursework is an option at Copiah-Lincoln Community College. Of 2,932 students, 715 (24%) studied exclusively online and 1,292 (44%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the diversity of Culinary Arts graduates at Copiah-Lincoln Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Copiah-Lincoln Community College are 75% women (3) and 25% men (1).
Culinary Arts Associate’s Program at Copiah-Lincoln Community College
Among the 2 associate’s culinary arts graduates at Copiah-Lincoln Community College, 100% were women (2) and 0% were men (0).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Copiah-Lincoln Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Copiah-Lincoln Community College
This Culinary Arts program at Copiah-Lincoln Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 4 |
Highest-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Copiah-Lincoln Community College work across a variety of fields. Here are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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