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Culinary Arts at Chaffey College
If you plan to study Culinary Arts, you may want to check out the program at Chaffey College. Get started with the following essential facts.
Chaffey College sits in Rancho Cucamonga, CA.
During the most recent reporting year, 27 culinary arts degrees were granted at Chaffey College.
Online & Distance Learning at Chaffey College
Many students take online classes at Chaffey College. Of 22,460 students, 11,911 (53%) were enrolled entirely in distance education and 7,024 (31%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of Culinary Arts graduates at Chaffey College, by degree type.
Program-wide, Culinary Arts graduates at Chaffey College are 67% women (18) and 33% men (9).
Culinary Arts Associate’s Program at Chaffey College
Among the 17 associate’s culinary arts graduates at Chaffey College, 53% were women (9) and 47% were men (8).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Chaffey College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Hispanic / Latino | 9 |
| Asian | 1 |
Minority students account for 59% of Culinary Arts associate’s degree recipients at Chaffey College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Chaffey College
This Culinary Arts program at Chaffey College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 22 |
| Restaurant & Catering Management | 5 |
Best-Paid Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Chaffey College pursue many career paths. The table below ranks the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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