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Restaurant & Catering Management at Chaffey College

What traits are you looking for in a school for Restaurant & Catering Management, consider the program at Chaffey College. We’ve gathered the following information to help you decide.

Chaffey College is located in Rancho Cucamonga, CA.

In the most recent year for which we have data, 5 restaurant & catering management degrees were granted at Chaffey College.

Studying Online at Chaffey College

Many students take online classes at Chaffey College. Among 22,460 students, 11,911 (53%) studied exclusively online and 7,024 (31%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of Restaurant & Catering Management graduates at Chaffey College, by degree type.

Across all degree levels, Restaurant & Catering Management graduates at Chaffey College are 60% women (3) and 40% men (2).

Restaurant & Catering Management Associate’s Program at Chaffey College

Of the 4 associate’s restaurant & catering management graduates at Chaffey College, 50% were women (2) and 50% were men (2).

Chaffey College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Chaffey College.

Race / Ethnicity	Number of Graduates
White	2
Hispanic / Latino	2

Racial-ethnic diversity of Restaurant & Catering Management majors at Chaffey College

Racial-ethnic minorities make up 50% of Restaurant & Catering Management associate’s degree recipients at Chaffey College, lower than the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Graduates of the Restaurant & Catering Management program at Chaffey College pursue many career paths. The table below ranks the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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