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General Cooking & Culinary Arts at Chaffey College
What traits are you looking for in a school for General Cooking & Culinary Arts, you may want to check out the program at Chaffey College. We’ve gathered the following information to help you decide.
Chaffey College sits in Rancho Cucamonga, CA.
During the most recent reporting year, 22 general cooking & culinary arts graduations were recorded at Chaffey College.
Online Class Availability at Chaffey College
Online coursework is an option at Chaffey College. Among 22,460 students, 11,911 (53%) were enrolled entirely in distance education and 7,024 (31%) took at least some classes online.
Student Demographics & Diversity
Take a look at the composition of General Cooking & Culinary Arts graduates at Chaffey College, by degree type.
Program-wide, General Cooking & Culinary Arts graduates at Chaffey College are 68% women (15) and 32% men (7).
General Cooking & Culinary Arts Associate’s Program at Chaffey College
Of the 13 associate’s general cooking & culinary arts degrees awarded at Chaffey College, 54% were women (7) and 46% were men (6).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Chaffey College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Hispanic / Latino | 7 |
| Asian | 1 |
Racial-ethnic minorities make up 62% of General Cooking & Culinary Arts associate’s degree recipients at Chaffey College, lower than the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for General Cooking & Culinary Arts Graduates
Graduates of the General Cooking & Culinary Arts program at Chaffey College pursue many career paths. Below are the top-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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