Find Trade Colleges
Culinary Arts at Connecticut State Community College
If you plan to study Culinary Arts, you may want to check out the program at Connecticut State Community College. We’ve gathered the following information to help you decide.
Connecticut State Community College sits in New Britain, CT.
In the most recent year for which we have data, 51 culinary arts degrees were awarded at Connecticut State Community College.
Online Class Availability at Connecticut State Community College
Many students take online classes at Connecticut State Community College. Of 36,315 students, 8,288 (23%) were enrolled entirely in distance education and 11,722 (32%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Culinary Arts graduates at Connecticut State Community College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Connecticut State Community College are 61% women (31) and 39% men (20).
Culinary Arts Associate’s Program at Connecticut State Community College
Of the 27 associate’s culinary arts graduates at Connecticut State Community College, 63% were women (17) and 37% were men (10).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Connecticut State Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 12 |
| Hispanic / Latino | 8 |
| Black / African American | 5 |
| International (Nonresident) | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 48% of Culinary Arts associate’s degree recipients at Connecticut State Community College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Connecticut State Community College
This Culinary Arts program at Connecticut State Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 4 |
| Chef Training | 39 |
| Restaurant & Catering Management | 8 |
Best-Paid Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at Connecticut State Community College go on to a range of careers. The table below ranks the top-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.