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Chef Training at Connecticut State Community College
If you plan to study Chef Training, you may want to check out the program at Connecticut State Community College. We’ve gathered the following information to help you decide.
Connecticut State Community College is located in New Britain, CT.
During the most recent reporting year, 39 chef training graduations were recorded at Connecticut State Community College.
Online Class Availability at Connecticut State Community College
Many students take online classes at Connecticut State Community College. Among 36,315 students, 8,288 (23%) were enrolled entirely in distance education and 11,722 (32%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Chef Training graduates at Connecticut State Community College, broken down by degree level.
Across all degree levels, Chef Training graduates at Connecticut State Community College are 62% women (24) and 38% men (15).
Chef Training Associate’s Program at Connecticut State Community College
Among the 19 associate’s chef training degrees awarded at Connecticut State Community College, 68% were women (13) and 32% were men (6).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Connecticut State Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 10 |
| Hispanic / Latino | 5 |
| Black / African American | 2 |
| International (Nonresident) | 1 |
| Unknown | 1 |
Racial-ethnic minorities make up 37% of Chef Training associate’s degree recipients at Connecticut State Community College, lower than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Best-Paid Careers for Chef Training Graduates
Graduates of the Chef Training program at Connecticut State Community College work across a variety of fields. Here are the top-paying careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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