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Restaurant & Catering Management at Connecticut State Community College

If you are interested in studying Restaurant & Catering Management, you may want to check out the program at Connecticut State Community College. We’ve gathered the following information to help you decide.

Connecticut State Community College sits in New Britain, CT.

For the most recent IPEDS reporting year, 8 restaurant & catering management degrees were granted at Connecticut State Community College.

Online & Distance Learning at Connecticut State Community College

Distance learning is available at Connecticut State Community College. Of 36,315 students, 8,288 (23%) were enrolled entirely in distance education and 11,722 (32%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Restaurant & Catering Management graduates at Connecticut State Community College, broken down by degree level.

Program-wide, Restaurant & Catering Management graduates at Connecticut State Community College are 50% women (4) and 50% men (4).

Restaurant & Catering Management Associate’s Program at Connecticut State Community College

Among the 8 associate’s restaurant & catering management graduates at Connecticut State Community College, 50% were women (4) and 50% were men (4).

Connecticut State Community College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Connecticut State Community College.

Race / Ethnicity	Number of Graduates
White	2
Hispanic / Latino	3
Black / African American	3

Racial-ethnic diversity of Restaurant & Catering Management majors at Connecticut State Community College

Racial-ethnic minorities make up 75% of Restaurant & Catering Management associate’s degree recipients at Connecticut State Community College, higher than the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Those who complete Restaurant & Catering Management program at Connecticut State Community College go on to a range of careers. The table below ranks the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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