Find Trade Colleges
Culinary Arts at Blue Ridge Community and Technical College
If you are interested in studying Culinary Arts, take a look at what Blue Ridge Community and Technical College. We’ve gathered the following information to help you decide.
Blue Ridge Community and Technical College is in Martinsburg, WV.
In the most recent year for which we have data, 20 culinary arts degrees were awarded at Blue Ridge Community and Technical College.
Studying Online at Blue Ridge Community and Technical College
Many students take online classes at Blue Ridge Community and Technical College. Of 4,203 students, 771 (18%) were enrolled entirely in distance education and 908 (22%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Culinary Arts graduates at Blue Ridge Community and Technical College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Blue Ridge Community and Technical College are 65% women (13) and 35% men (7).
Culinary Arts Associate’s Program at Blue Ridge Community and Technical College
Of the 9 associate’s culinary arts graduates at Blue Ridge Community and Technical College, 67% were women (6) and 33% were men (3).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Blue Ridge Community and Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 7 |
| Hispanic / Latino | 2 |
Minority students account for 22% of Culinary Arts associate’s degree recipients at Blue Ridge Community and Technical College, below the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Blue Ridge Community and Technical College
The Culinary Arts program at Blue Ridge Community and Technical College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 9 |
| Chef Training | 11 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Blue Ridge Community and Technical College pursue many career paths. The table below ranks the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
TradeCollege.org provides higher-education, college and university, degree, program, career, salary, and other helpful information to students, faculty, institutions, and other internet audiences. Presented information and data are subject to change. Inclusion on this website does not imply or represent a direct relationship with the company, school, or brand. Information, though believed correct at time of publication, may not be correct, and no warranty is provided. Contact the schools to verify any information before relying on it. Financial aid may be available for those who qualify. TradeCollege.org is a for-profit site, and the displayed options may include sponsored or recommended results, not necessarily based on your preferences.
© TradeCollege.org – All Rights Reserved.