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Chef Training at Blue Ridge Community and Technical College
If you are interested in studying Chef Training, you may want to check out the program at Blue Ridge Community and Technical College. The following information will help you decide if it is a good fit for you.
Blue Ridge Community and Technical College is in Martinsburg, WV.
For the most recent IPEDS reporting year, 11 chef training degrees were granted at Blue Ridge Community and Technical College.
Studying Online at Blue Ridge Community and Technical College
Distance learning is available at Blue Ridge Community and Technical College. Of 4,203 students, 771 (18%) were enrolled entirely in distance education and 908 (22%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Chef Training graduates at Blue Ridge Community and Technical College, broken down by degree level.
Across all degree levels, Chef Training graduates at Blue Ridge Community and Technical College are 55% women (6) and 45% men (5).
Chef Training Associate’s Program at Blue Ridge Community and Technical College
Among the 5 associate’s chef training graduates at Blue Ridge Community and Technical College, 60% were women (3) and 40% were men (2).
The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Blue Ridge Community and Technical College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Hispanic / Latino | 1 |
Minority students account for 20% of Chef Training associate’s degree recipients at Blue Ridge Community and Technical College, lower than the national average of 51%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Top-Paying Careers for Chef Training Graduates
Graduates of the Chef Training program at Blue Ridge Community and Technical College pursue many career paths. Here are the best-paid careers for Chef Training majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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