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Other Culinary Arts Major

Other Culinary Arts

78 Associates's Degrees Annually
23 Bachelor's Degrees Annually
#135 in Popularity (Associate's)

 

Types of Degrees Other Culinary Arts Majors Are Getting

The following table lists how many other culinary arts & related services graduations there were for each degree level during the last year for which data was available.

Education Level Number of Grads
Undergraduate Certificate 224
Associate Degree 56
Basic Certificate 21
Bachelor’s Degree 20

Who Is Getting an Associate’s Degree in Other Culinary Arts?

56 Associate's Degrees Annually
57% Percent Women
61% Percent Racial-Ethnic Minorities*
The major attracts more women than men. About 57% of the recent graduates in this field are female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of other culinary arts & related services majors is as follows:

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Race/Ethnicity Number of Grads
Asian 0
Black or African American 2
Hispanic or Latino 31
White 22
International Students 0
Other Races/Ethnicities 1

Online Other Culinary Arts Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level Colleges Offering Programs Colleges Offering Online Classes
Certificate (Less Than 1 Year) 0 0
Certificate (1-2 years) 9 0
Certificate (2-4 Years) 2 0
Associate’s Degree 13 4
Bachelor’s Degree 0 0
Post-Baccalaureate 0 0
Master’s Degree 1 0
Post-Master’s 0 0
Doctor’s Degree (Research) 1 0
Doctor’s Degree (Professional Practice) 0 0
Doctor’s Degree (Other) 0 0

You may also be interested in one of the following majors related to other culinary arts & related services.

Major Number of Grads
Culinary Arts/Chef Training 10,546
Baking & Pastry Arts/Baker/Pastry Chef 5,029
General Cooking & Related Culinary Arts 3,303
Restaurant, Culinary, & Catering Management/Manager 1,394
Food Preparation/Professional Cooking/Kitchen Assistant 786
Institutional Food Workers 204
Culinary Science/Culinology 203
Bartending/Bartender 157
Food Service, Waiter/Waitress, & Dining Room Management/Manager 82
Meat Cutting/Meat Cutter 28
Wine Steward/Sommelier 8

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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