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Culinary Arts at Woodland Community College
If you are interested in studying Culinary Arts, consider the program at Woodland Community College. Get started with the following essential facts.
Woodland Community College is located in Woodland, CA.
For the most recent IPEDS reporting year, 18 culinary arts degrees were granted at Woodland Community College.
Online Class Availability at Woodland Community College
Online coursework is an option at Woodland Community College. Of 4,128 students, 2,094 (51%) studied exclusively online and 929 (23%) took at least some classes online.
Student Demographics & Diversity
Below you’ll find the composition of Culinary Arts graduates at Woodland Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Woodland Community College are 50% women (9) and 50% men (9).
Culinary Arts Associate’s Program at Woodland Community College
Of the 5 associate’s culinary arts degrees awarded at Woodland Community College, 60% were women (3) and 40% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Woodland Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 4 |
Racial-ethnic minorities make up 80% of Culinary Arts associate’s degree recipients at Woodland Community College, higher than the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Woodland Community College
This Culinary Arts program at Woodland Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| General Cooking & Culinary Arts | 18 |
Highest-Paying Careers for Culinary Arts Graduates
Graduates of the Culinary Arts program at Woodland Community College work across a variety of fields. Here are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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