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General Cooking & Culinary Arts at Woodland Community College
If you plan to study General Cooking & Culinary Arts, consider the program at Woodland Community College. Get started with the following essential facts.
Woodland Community College sits in Woodland, CA.
For the most recent IPEDS reporting year, 18 general cooking & culinary arts graduations were recorded at Woodland Community College.
Studying Online at Woodland Community College
Online coursework is an option at Woodland Community College. Of 4,128 students, 2,094 (51%) studied exclusively online and 929 (23%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the diversity of General Cooking & Culinary Arts graduates at Woodland Community College, by degree type.
Across all degree levels, General Cooking & Culinary Arts graduates at Woodland Community College are 50% women (9) and 50% men (9).
General Cooking & Culinary Arts Associate’s Program at Woodland Community College
Of the 5 associate’s general cooking & culinary arts graduates at Woodland Community College, 60% were women (3) and 40% were men (2).
The following table and chart show the race/ethnicity of General Cooking & Culinary Arts associate’s degree recipients at Woodland Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 4 |
Racial-ethnic minorities make up 80% of General Cooking & Culinary Arts associate’s degree recipients at Woodland Community College, above the national average of 66%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
Highest-Paying Careers for General Cooking & Culinary Arts Graduates
Those who complete General Cooking & Culinary Arts program at Woodland Community College go on to a range of careers. Below are the top-paying careers for General Cooking & Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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