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Culinary Arts at Wilson Community College
If you plan to study Culinary Arts, you may want to check out the program at Wilson Community College. The following information will help you decide if it is a good fit for you.
Wilson Community College is located in Wilson, NC.
In the most recent year for which we have data, 5 culinary arts graduations were recorded at Wilson Community College.
Online & Distance Learning at Wilson Community College
Online coursework is an option at Wilson Community College. Of 1,832 students, 1,056 (58%) were enrolled entirely in distance education and 394 (22%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at Wilson Community College, by degree type.
Looking at the program as a whole, Culinary Arts graduates at Wilson Community College are 60% women (3) and 40% men (2).
Culinary Arts Associate’s Program at Wilson Community College
Of the 2 associate’s culinary arts graduates at Wilson Community College, 50% were women (1) and 50% were men (1).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Wilson Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| Black / African American | 2 |
Minority students account for 100% of Culinary Arts associate’s degree recipients at Wilson Community College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Wilson Community College
This Culinary Arts program at Wilson Community College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Chef Training | 5 |
Best-Paid Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Wilson Community College go on to a range of careers. Below are the highest-paying careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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