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Chef Training at Wilson Community College

Chef Training at Wilson Community College

If you plan to study Chef Training, you may want to check out the program at Wilson Community College. Get started with the following essential facts.

Wilson Community College is in Wilson, NC.

In the most recent year for which we have data, 5 chef training degrees were awarded at Wilson Community College.

Online & Distance Learning at Wilson Community College

Many students take online classes at Wilson Community College. Among 1,832 students, 1,056 (58%) studied exclusively online and 394 (22%) took at least some classes online.

Student Demographics & Diversity

Take a look at the student demographics for Chef Training graduates at Wilson Community College, by degree type.

Across all degree levels, Chef Training graduates at Wilson Community College are 60% women (3) and 40% men (2).

Chef Training Associate’s Program at Wilson Community College

Among the 2 associate’s chef training degrees awarded at Wilson Community College, 50% were women (1) and 50% were men (1).

Wilson Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Wilson Community College.

Race / Ethnicity Number of Graduates
Black / African American 2
Racial-ethnic diversity of Chef Training majors at Wilson Community College

Racial-ethnic minorities make up 100% of Chef Training associate’s degree recipients at Wilson Community College, higher than the national average of 51%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Chef Training Graduates

Those who complete Chef Training program at Wilson Community College pursue many career paths. The table below ranks the best-paid careers for Chef Training majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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