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Culinary Arts at Westmoreland County Community College
What traits are you looking for in a school for Culinary Arts, consider the program at Westmoreland County Community College. Get started with the following essential facts.
Westmoreland County Community College is in Youngwood, PA.
During the most recent reporting year, 17 culinary arts graduations were recorded at Westmoreland County Community College.
Online & Distance Learning at Westmoreland County Community College
Online coursework is an option at Westmoreland County Community College. Of 3,990 students, 1,113 (28%) were enrolled entirely in distance education and 937 (23%) took at least some classes online.
Student Demographics & Diversity
The following sections describe the student demographics for Culinary Arts graduates at Westmoreland County Community College, broken down by degree level.
Looking at the program as a whole, Culinary Arts graduates at Westmoreland County Community College are 59% women (10) and 41% men (7).
Culinary Arts Associate’s Program at Westmoreland County Community College
Of the 13 associate’s culinary arts graduates at Westmoreland County Community College, 62% were women (8) and 38% were men (5).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Westmoreland County Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 13 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Westmoreland County Community College
The Culinary Arts program at Westmoreland County Community College offers more specialized concentrations:
| Concentration | Graduates |
|---|---|
| Baking & Pastry Arts | 4 |
| Chef Training | 12 |
| Food Service & Dining Management | 1 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Westmoreland County Community College work across a variety of fields. The table below ranks the top-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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