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Chef Training at Westmoreland County Community College

Chef Training at Westmoreland County Community College

If you are interested in studying Chef Training, consider the program at Westmoreland County Community College. The following information will help you decide if it is a good fit for you.

Westmoreland County Community College is located in Youngwood, PA.

For the most recent IPEDS reporting year, 12 chef training degrees were awarded at Westmoreland County Community College.

Online & Distance Learning at Westmoreland County Community College

Distance learning is available at Westmoreland County Community College. Among 3,990 students, 1,113 (28%) studied exclusively online and 937 (23%) took at least some classes online.

Student Demographics & Diversity

Take a look at the diversity of Chef Training graduates at Westmoreland County Community College, by degree type.

Looking at the program as a whole, Chef Training graduates at Westmoreland County Community College are 50% women (6) and 50% men (6).

Chef Training Associate’s Program at Westmoreland County Community College

Among the 11 associate’s chef training degrees awarded at Westmoreland County Community College, 55% were women (6) and 45% were men (5).

Westmoreland County Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at Westmoreland County Community College.

Race / Ethnicity Number of Graduates
White 11
Racial-ethnic diversity of Chef Training majors at Westmoreland County Community College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Highest-Paying Careers for Chef Training Graduates

Graduates of the Chef Training program at Westmoreland County Community College pursue many career paths. The table below ranks the top-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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