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Culinary Arts at West Virginia Northern Community College
If you plan to study Culinary Arts, you may want to check out the program at West Virginia Northern Community College. Get started with the following essential facts.
West Virginia Northern Community College is in Wheeling, WV.
In the most recent year for which we have data, 7 culinary arts degrees were awarded at West Virginia Northern Community College.
Studying Online at West Virginia Northern Community College
Many students take online classes at West Virginia Northern Community College. Among 1,525 students, 634 (42%) were enrolled entirely in distance education and 614 (40%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at West Virginia Northern Community College, by degree type.
Program-wide, Culinary Arts graduates at West Virginia Northern Community College are 57% women (4) and 43% men (3).
Culinary Arts Associate’s Program at West Virginia Northern Community College
Among the 4 associate’s culinary arts degrees awarded at West Virginia Northern Community College, 50% were women (2) and 50% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at West Virginia Northern Community College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at West Virginia Northern Community College
The Culinary Arts program at West Virginia Northern Community College breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Chef Training | 4 |
| Food Preparation/Kitchen Assistant | 3 |
Top-Paying Careers for Culinary Arts Graduates
Those who complete Culinary Arts program at West Virginia Northern Community College go on to a range of careers. Below are the best-paid careers for Culinary Arts majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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