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Chef Training at West Virginia Northern Community College

Chef Training at West Virginia Northern Community College

What traits are you looking for in a school for Chef Training, consider the program at West Virginia Northern Community College. We’ve gathered the following information to help you decide.

West Virginia Northern Community College is in Wheeling, WV.

For the most recent IPEDS reporting year, 4 chef training graduations were recorded at West Virginia Northern Community College.

Studying Online at West Virginia Northern Community College

Online coursework is an option at West Virginia Northern Community College. Of 1,525 students, 634 (42%) studied exclusively online and 614 (40%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Chef Training graduates at West Virginia Northern Community College, broken down by degree level.

Program-wide, Chef Training graduates at West Virginia Northern Community College are 50% women (2) and 50% men (2).

Chef Training Associate’s Program at West Virginia Northern Community College

Of the 4 associate’s chef training graduates at West Virginia Northern Community College, 50% were women (2) and 50% were men (2).

West Virginia Northern Community College gender breakdown of Chef Training Associate's degree recipients

The following table and chart show the race/ethnicity of Chef Training associate’s degree recipients at West Virginia Northern Community College.

Race / Ethnicity Number of Graduates
White 4
Racial-ethnic diversity of Chef Training majors at West Virginia Northern Community College

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Chef Training Graduates

Those who complete Chef Training program at West Virginia Northern Community College pursue many career paths. The table below ranks the highest-paying careers for Chef Training graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Cooks, Restaurant $41,438
First-Line Supervisors of Food Preparation and Serving Workers $37,104
Cooks, All Other $36,782
Chefs and Head Cooks $35,292
Cooks, Private Household $35,204

References

More about our data sources and methodologies.

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