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Culinary Arts at Victor Valley College
If you plan to study Culinary Arts, consider the program at Victor Valley College. We’ve gathered the following information to help you decide.
Victor Valley College sits in Victorville, CA.
In the most recent year for which we have data, 14 culinary arts graduations were recorded at Victor Valley College.
Studying Online at Victor Valley College
Online coursework is an option at Victor Valley College. Of 8,423 students, 2,881 (34%) were enrolled entirely in distance education and 1,840 (22%) took at least some classes online.
Student Demographics & Diversity
Take a look at the student demographics for Culinary Arts graduates at Victor Valley College, broken down by degree level.
Across all degree levels, Culinary Arts graduates at Victor Valley College are 43% women (6) and 57% men (8).
Culinary Arts Associate’s Program at Victor Valley College
Of the 3 associate’s culinary arts graduates at Victor Valley College, 33% were women (1) and 67% were men (2).
The following table and chart show the race/ethnicity of Culinary Arts associate’s degree recipients at Victor Valley College.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
Minority students account for 67% of Culinary Arts associate’s degree recipients at Victor Valley College, above the national average of 52%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Culinary Arts Concentrations at Victor Valley College
The Culinary Arts program at Victor Valley College includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Restaurant & Catering Management | 14 |
Top-Paying Careers for Culinary Arts Graduates
Students who finish Culinary Arts program at Victor Valley College work across a variety of fields. Here are the highest-paying careers for Culinary Arts graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Butchers and Meat Cutters | $50,662 |
| Slaughterers and Meat Packers | $47,691 |
| Bakers | $41,467 |
| Cooks, Restaurant | $41,438 |
| First-Line Supervisors of Food Preparation and Serving Workers | $37,104 |
| Cooks, All Other | $36,782 |
| Chefs and Head Cooks | $35,292 |
| Cooks, Private Household | $35,204 |
| Cooks, Institution and Cafeteria | $30,453 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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