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Restaurant & Catering Management at Victor Valley College

If you are interested in studying Restaurant & Catering Management, you may want to check out the program at Victor Valley College. Get started with the following essential facts.

Victor Valley College is located in Victorville, CA.

In the most recent year for which we have data, 14 restaurant & catering management degrees were granted at Victor Valley College.

Studying Online at Victor Valley College

Online coursework is an option at Victor Valley College. Among 8,423 students, 2,881 (34%) were enrolled entirely in distance education and 1,840 (22%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the diversity of Restaurant & Catering Management graduates at Victor Valley College, broken down by degree level.

Program-wide, Restaurant & Catering Management graduates at Victor Valley College are 43% women (6) and 57% men (8).

Restaurant & Catering Management Associate’s Program at Victor Valley College

Of the 3 associate’s restaurant & catering management graduates at Victor Valley College, 33% were women (1) and 67% were men (2).

Victor Valley College gender breakdown of Restaurant & Catering Management Associate's degree recipients

The following table and chart show the race/ethnicity of Restaurant & Catering Management associate’s degree recipients at Victor Valley College.

Race / Ethnicity	Number of Graduates
White	1
Hispanic / Latino	1
Black / African American	1

Racial-ethnic diversity of Restaurant & Catering Management majors at Victor Valley College

Racial-ethnic minorities make up 67% of Restaurant & Catering Management associate’s degree recipients at Victor Valley College, above the national average of 60%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

Best-Paid Careers for Restaurant & Catering Management Graduates

Graduates of the Restaurant & Catering Management program at Victor Valley College pursue many career paths. Below are the best-paid careers for Restaurant & Catering Management graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
First-Line Supervisors of Food Preparation and Serving Workers	$37,104
Chefs and Head Cooks	$35,292
Cooks, Private Household	$35,204

References

More about our data sources and methodologies.

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